GLUTEN FREE SOUP NEAR ME RECIPES

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GLUTEN FREE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES



Gluten Free Chicken Noodle Soup Recipe | Allrecipes image

This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips    Barilla Gluten Free

Yield 6 servings

Number Of Ingredients 12

½ (12 ounce) box Barilla® Gluten Free Elbows
4 tablespoons extra-virgin olive oil
1 large yellow onion, chopped
4 each boneless, skinless chicken thighs, sliced julienne style
½ cup white wine
48 ounces chicken stock
2 (10 ounce) bags baby spinach
½ pint cherry tomatoes, quartered
¼ teaspoon red pepper flakes
½ teaspoon black pepper
1 pinch Sea salt to taste
½ cup shredded Romano cheese

Steps:

  • Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
  • Add chicken stock and bring to a boil.
  • Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
  • Let rest for 20 minutes before serving.
  • Serve drizzled with olive oil and shredded cheese on top.

Nutrition Facts : Calories 526.6 calories, CarbohydrateContent 48.9 g, CholesterolContent 74.9 mg, FatContent 25.3 g, FiberContent 3.5 g, ProteinContent 23.4 g, SaturatedFatContent 6.5 g, SodiumContent 965.6 mg, SugarContent 2.3 g

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