GRANDMA'S YEAST ROLLS RECIPE | ALLRECIPES
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.
Provided by Dotty Snyder Grohman
Categories Bread Yeast Bread Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
- Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
- Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Preheat an oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.
Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 2 mg, FatContent 2.5 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 0.9 g, SodiumContent 195.3 mg, SugarContent 6.3 g
GRANDMA'S YEAST ROLLS RECIPE | ALLRECIPES
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.
Provided by Dotty Snyder Grohman
Categories Bread Yeast Bread Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
- Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
- Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Preheat an oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.
Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 2 mg, FatContent 2.5 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 0.9 g, SodiumContent 195.3 mg, SugarContent 6.3 g
More about "yeast rolls frozen recipes"
FREEZE-AND-BAKE ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 120 calories per serving
- In a large bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Add warm milk, oil, salt and remaining sugar. Stir in enough flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a loose knot, pinching together ends. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 20-30 minutes. Preheat oven to 300°., Brush rolls with melted butter. Bake 15 minutes to parbake. Cool completely on a wire rack. Freeze in resealable plastic freezer bags., To serve, preheat oven to 375°. Bake frozen rolls on baking sheets until browned and heated through, 12-15 minutes.
MAKE-AHEAD YEAST ROLLS RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Category Rolls Buns
- Bake at 375° for 12 minutes or until golden.
PROOFING FROZEN ROLLS IN THE INSTANT POT – GRANDMA ...
Total Time 35 minutes
Category Bread, Side Dish
Cuisine American
- After about 30 minutes of the dough rising, I set my oven to 350 to preheat for baking and bake rolls in oven according to package directions. Usually about 15-20 min. Or according to your recipe directions if you are using a personal recipe.
MAKE AHEAD FREEZER ROLLS — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine American
Calories 200 calories per serving
- Preheat oven to 375 degrees. Bake rolls for 15-18 minutes, or until golden brown. Brush the tops with melted butter and serve warm.
FROZEN YEAST ROLLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FREEZE AND BAKE ROLLS | KING ARTHUR BAKING
FROZEN DINNER ROLLS MADE EASY WITH BRIDGFORD PARKERHOUSE ...
From thefeatherednester.com
FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
From temeculablogs.com
25 DELICIOUS + EASY RHODES ROLLS RECIPES - PRETTY PROVIDENCE
From prettyprovidence.com
BAKING FROZEN DINNER ROLLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CINNAMON ROLLS WITH FROZEN ROLLS RECIPES | YUMMLY
FROZEN DINNER ROLLS MADE EASY WITH BRIDGFORD PARKERHOUSE ...
From thefeatherednester.com
FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
From temeculablogs.com
BAKING FROZEN DINNER ROLLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY YEAST ROLLS ARE NO KNEAD! - THIS IS HOW I COOK
From thisishowicook.com
HEAVENLY YEAST ROLLS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
HOMEMADE DINNER ROLLS - FREEZER-FRIENDLY! | I HEART RECIPES
From iheartrecipes.com
EASY RHODES ROLLS MONKEY BREAD RECIPE - BUBBAPIE
From bubbapie.com
FROZEN YEAST ROLLS - 9 IMAGES - ANGEL BISCUITS GRANDMA ...
From network.artcenter.edu
EASY CROCKPOT ROLLS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com