WATERMELON TOMATO GAZPACHO RECIPES
WATERMELON TOMATO GAZPACHO RECIPE - FOOD.COM
A nice summertime recipe that calls for only raw ingredients and no cooking time. Lovely blend of flavors with no one flavor dominating. Used the Blender to puree. Done rapidly with no heat and would be very good for leftover watermelon. Cooking here is chill time.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Seed and puree the watermelon.
- Then combine the watermelon puree with the diced watermelon, tomato, cucumber, bell pepper, lime juice, parsley, ginger, jalapeno, green onion, bitters and salt. Note the authors recommend you use a large bowl but you see that empty watermelon shell over there? Hey it makes a great serving container and you don't have to wash it.
- Stir to combine.
- Season with pepper and salt to taste. Use any other desired seasonings to taste.
- Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl, place in chilled serving bowls and serve immediately.
- Note: Parsley leaves should be one small handful. the bitters are NOT optional.
- Original was from the Philadelphia Inq. 7/13/05.
Nutrition Facts : Calories 66.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 586.9, CarbohydrateContent 16.4, FiberContent 1.8, SugarContent 12.1, ProteinContent 1.8
TOMATO-WATERMELON GAZPACHO WITH AVOCADO RECIPE - NYT CO…
After several days of sitting out on the counter feeding the fruit flies, even the firmest tomatoes start to slacken. That’s when you know it’s gazpacho time.This time I added watermelon, because I had it and because I wanted a slightly sweeter soup than usual. For color and voluptuous texture, I floated buttery avocado cubes on top. It was pretty enough to serve to company, and expandable enough to use up all the soft tomatoes on the oozing brink.
Provided by Melissa Clark
Total Time 15 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a blender combine tomatoes, 1/2 cup watermelon, bread, cucumber, onion, garlic, salt, pepper and ice cube. Purée until smooth. Slowly drizzle in the olive oil. Chill in refrigerator until very cold, at least 30 minutes.
- Serve, garnished with remaining chopped watermelon and avocado.
Nutrition Facts : @context http//schema.org, Calories 414, UnsaturatedFatContent 25 grams, CarbohydrateContent 33 grams, FatContent 31 grams, FiberContent 6 grams, ProteinContent 6 grams, SaturatedFatContent 4 grams, SodiumContent 615 milligrams, SugarContent 13 grams, TransFatContent 0 grams
More about "watermelon tomato gazpacho recipes"
WATERMELON-TOMATO GAZPACHO | BETTER HOMES & GARDENS
Top this pretty pink soup with thin slices of watermelon, red onion, and tomato--or serrano chile for a touch of heat. Crumbled feta or a dollop of sour cream would be tangy and delicious, too.
From bhg.com
Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 172 calories per serving
From bhg.com
Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 172 calories per serving
- Working in batches, in a blender or food processor puree watermelon, bread mixture, tomatoes, sweet pepper, onion, lime juice, olive oil, and 1/2 tsp. kosher salt. Serve immediately or chill up to 2 days. Top with thin slices of watermelon, red onion, tomato, or serrano chile.
See details
WATERMELON GAZPACHO RECIPE - NYT COOKING
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen’s book “The New Spanish Table,” integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don’t leave it out.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 88 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 88 per serving
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
See details
WATERMELON GAZPACHO | BETTER HOMES & GARDENS
How refreshing! This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Serve the watermelon-tomato gazpacho chilled and top with fresh herbs.
From bhg.com
Reviews 2.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 114 calories per serving
From bhg.com
Reviews 2.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 114 calories per serving
- If desired, garnish with additional snipped fresh dill or dill sprigs.
See details
WATERMELON GAZPACHO RECIPE: HOW TO MAKE IT
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing—guests will love it. —Nicole Deelah, Nashville, Tennessee
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 58 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 58 calories per serving
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
See details
TOMATO-WATERMELON GAZPACHO WITH BASIL & JALAPEñO | RECIPE…
Brandywine tomatoes or another beefsteak variety are perfect choices for this fruit and veggie-based cold soup. To seed tomatoes, cut tomatoes in half; gently squeeze halved tomatoes so seeds fall out. If you like your gazpacho spicy, leave in some of the jalapeno seeds. Any variety of basil will be delicious in this cold soup. Thai basil, native to Southeast Asia, is a sturdier variety of basil than its sweet counterpart so it's perfect for soups. You can find it in speciality stores, but sweet basil will work for this soup, too.
From weightwatchers.com
Total Time 115 minutes
Cuisine Spanish,Thai,Mediterranean
Calories 40 kcal per serving
From weightwatchers.com
Total Time 115 minutes
Cuisine Spanish,Thai,Mediterranean
Calories 40 kcal per serving
- Serving size: 1 cup gazpacho plus 1 tbsp yogurt
See details
WATERMELON GAZPACHO RECIPE | ALLRECIPES
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
From allrecipes.com
Reviews 4.2
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes
Calories 110.2 calories per serving
From allrecipes.com
Reviews 4.2
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes
Calories 110.2 calories per serving
- Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
See details
WATERMELON GAZPACHO RECIPE - NYT COOKING
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen’s book “The New Spanish Table,” integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don’t leave it out.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 88 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 88 per serving
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
See details
WATERMELON GAZPACHO RECIPE: HOW TO MAKE IT
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing—guests will love it. —Nicole Deelah, Nashville, Tennessee
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 58 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 58 calories per serving
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
See details
RECIPE: WATERMELON-TOMATO GAZPACHO | WHOLE FOODS MARKET
Jul 01, 2008 · Method Put 5 1/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 tablespoons of the cilantro, salt and pepper into a blender and purée until smooth. Transfer purée to a fine mesh strainer set over a large bowl and strain, pressing as much through as possible; discard solids. Cover and chill for at least 1 hour.
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
WATERMELON-TOMATO GAZPACHO - THE WASHINGTON POST
Jul 16, 2014 · For the gazpacho: Combine the watermelon, tomatoes, finely chopped basil, garlic scapes, salt and …
From washingtonpost.com
From washingtonpost.com
See details
TOMATO AND WATERMELON GAZPACHO - OTTOLENGHI
Set aside to cool. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½ teaspoon of salt and a good grind of black pepper. Blend until smooth and then, with the blender still going, add the vinegar and olive oil. Refrigerate until needed.
From ottolenghi.co.uk
From ottolenghi.co.uk
See details
WATERMELON AND TOMATO GAZPACHO | 12 TOMATOES
Jul 17, 2019 · Microgreens or fresh basil, for garnish Preparation Add watermelon, ½ of the diced English cucumber, tomatoes, …
From 12tomatoes.com
From 12tomatoes.com
See details
RECIPE: WATERMELON-TOMATO GAZPACHO | WHOLE FOODS MARKET
Method. Put 5 1/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 tablespoons of the cilantro, salt and pepper into a blender and purée until smooth. Transfer purée to a fine mesh strainer set over a large bowl and strain, pressing as much through as possible; discard solids. Cover and chill for at least 1 hour.
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
TOMATO AND WATERMELON GAZPACHO - OTTOLENGHI
Set aside to cool. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½ teaspoon of salt and a good grind of black pepper. Blend until smooth and then, with the blender still going, add the vinegar and olive oil. Refrigerate until needed.
From ottolenghi.co.uk
From ottolenghi.co.uk
See details
TOMATO & WATERMELON GAZPACHO RECIPE - GREAT BRITI…
Tomato and watermelon gazpacho. 500g of Piccolo tomatoes, halved. 500g of watermelon, cut into chunks, seeds removed. 1/2 cucumber, peeled and roughly chopped. olive oil, 5–6 tbsp, preferably a fruity Spanish oil. red wine vinegar, 1–2 tbsp. 1 slice of stale bread, white, broken into pieces. garlic cloves, 2–3, crushed.
From greatbritishchefs.com
From greatbritishchefs.com
See details
WATERMELON TOMATO GAZPACHO RECIPE — EATWELL101
Jul 09, 2020 · 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, …
From eatwell101.com
From eatwell101.com
See details
WATERMELON TOMATO GAZPACHO - TINY NEW YORK KITCHEN
Aug 24, 2021 · Add tomatoes and pulse until puréed. Add watermelon and pulse again until nice and smooth. Transfer to …
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
See details
WATERMELON GAZPACHO RECIPE - LOVE AND LEMONS
Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and …
From loveandlemons.com
From loveandlemons.com
See details
WATERMELON AND TOMATO GAZPACHO - NOM NOM PALEO®
These days, gazpacho is one of my favorite simple, make-ahead summertime recipes – especially when combined with the bright flavors of juicy watermelon, cool cucumbers, and crisp red peppers. For this refreshing version of gazpacho, use the best tomatoes you can find. And no, removing the skins from the tomatoes and cucumber is not optional ...
From nomnompaleo.com
From nomnompaleo.com
See details
STRAWBERRY, WATERMELON, AND TOMATO GAZPACHO
Jul 17, 2017 · For the gazpacho: 3 1 / 4 lb. ripe red tomatoes, cored, seeded, and coarsely chopped ; 1 lb. 2 oz. peeled watermelon cubes, seeds removed 1 / 2 cup coarsely chopped ripe …
From saveur.com
From saveur.com
See details
TOMATO AND WATERMELON GAZPACHO RECIPE - KITCHEN KO…
Jul 19, 2017 · Score the bottom of each tomato with an X. Working in batches, drop the tomatoes in the boiling water, and let cook for 30 to 45 seconds. Transfer tomatoes to an ice bath. Once cool enough to handle, the skins should just peel right off! This recipe makes a lot of Tomato and Watermelon Gazpacho…
From kitchenkonfidence.com
From kitchenkonfidence.com
See details
WATERMELON GAZPACHO RECIPE - SIMPLY RECIPES
Jun 20, 2014 · Watermelon gazpacho is a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of the tomato. In our version, we are still using some tomato (one), so you get a little bit of tomato …
From simplyrecipes.com
From simplyrecipes.com
See details
WATERMELON GAZPACHO | RECIPE
Prepare the Watermelon Gazpacho. Combine watermelon, tomato, cucumber, garlic, sea salt, black pepper, lime juice, red wine vinegar, and chili flakes in a blender and blend until smooth. Refrigerate overnight, or at least an hour before serving. Mix well before pouring into a chilled martini glass. Garnish with olive oil, watermelon chunks, and ...
From kosher.com
From kosher.com
See details
WATERMELON GAZPACHO RECIPE (EASY AND REFRESHING) | KITCHN
Jul 30, 2021 · Every season has a soup, and summer’s is gazpacho. Classic iterations of the Iberian soup rely on tomatoes, olive oil, sherry vinegar, and bread, but in this refreshing twist, juicy watermelon takes the lead. Watermelon’s mild sweetness brings out the fruity flavor of the tomatoes, while cucumbers and bell peppers make the gazpacho …
From thekitchn.com
From thekitchn.com
See details
STRAWBERRY, WATERMELON, AND TOMATO GAZPACHO
Jul 17, 2017 · For the gazpacho: 3 1 / 4 lb. ripe red tomatoes, cored, seeded, and coarsely chopped ; 1 lb. 2 oz. peeled watermelon cubes, seeds removed 1 / 2 cup coarsely chopped ripe …
From saveur.com
From saveur.com
See details
WATERMELON GAZPACHO RECIPE | SOUTHERN LIVING
While most gazpacho recipes are typically prepared using tomatoes, cucumbers, grapes, bread, jalapeños, and chopped onion, we decided to swap the tomatoes for watermelon. You still get the same bright color and flavorful bite, but the watermelon …
From southernliving.com
From southernliving.com
See details
WATERMELON GAZPACHO RECIPE | ALLRECIPES
Step 1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
From allrecipes.com
From allrecipes.com
See details
SPICY WATERMELON GAZPACHO WITH JALAPEñO - CHEF CINDY
Aug 27, 2020 · Spicy Watermelon Gazpacho with Jalapeño. Gazpacho is a summer favorite for many, especially me! I agree that the traditional version with tomatoes is delicious but add in some watermelon to Spicy Watermelon Gazpacho and ooh mama, now that’s delicious!I love the blend of flavors in this refreshing, cold summer soup.And you can control the “spicy heat” of the soup with the type of peppers ...
From chefcindy.com
From chefcindy.com
See details
WATERMELON GAZPACHO – A COUPLE COOKS
Aug 08, 2018 · Pour the mixture into the container with the watermelon mixture and mix them with a spoon until fully combined. …
From acouplecooks.com
From acouplecooks.com
See details
WATERMELON BASIL GAZPACHO | GIADZY
Jul 21, 2017 · Combine the watermelon, tomato, and olive oil in a blender or food processor. Zest one of the limes and …
From giadzy.com
From giadzy.com
See details
WATERMELON RIND GAZPACHO - WATERMELON BOARD
Instructions. Place the watermelon rind, red onion, and garlic in a blender or food processor. Blend until finely chopped. Add the watermelon, tomato, basil, red wine vinegar, olive oil, salt, and …
From watermelon.org
From watermelon.org
See details
EASY VEGAN WATERMELON GAZPACHO - NO COOKING REQUIR…
Jul 02, 2021 · Easy Watermelon Gazpacho. $6.77 Recipe / $1.69 Serving. Easy watermelon gazpacho is the perfect summer dish. Serve chilled, no cooking required. This watermelon gazpacho …
From bitesofwellness.com
From bitesofwellness.com
See details
