BOURBON CHICKEN WINGS RECIPE RECIPES

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BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUC…



Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauc… image

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 10

1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
12 slices bacon, cut in half crosswise
1/2 cup ketchup
1/2 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes

Steps:

  • Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  • Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
  • Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
  • In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 7 g, TransFatContent 0 g

BEST SLOW-COOKER BOURBON SMOKIES RECIPE-HOW TO MAKE …



Best Slow-Cooker Bourbon Smokies Recipe-How To Make … image

These slow-cooker bourbon smokies will slay your party.

Provided by DELISH.COM

Categories     appetizers

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 6

2 lb.

cocktail weiners

1 c.

brown sugar

1 c.

ketchup

1/2 c.

bourbon

1/3 c.

finely chopped shallot (from 1 small)

3

cloves garlic, minced

Steps:

  • In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover. Cook on high until the bourbon smell has cooked off, 6 hours. Serve with toothpicks.

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