FLUFFY CRANBERRY MOUSSE RECIPE: HOW TO MAKE IT
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
7 UP JELLO SALAD - SERENA BAKES SIMPLY FROM SCRATCH
7 Up Jello Salad recipe has lemon jello, 7 Up, crushed pineapple, sliced banana, mini marshmallows and topped with pineapple pudding mousse just like Grandma use to make from Serena Bakes Simply From Scratch.
Provided by Serena Bakes Simply From Scratch
Total Time 9 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Combine lemon Jello and boiling water.
- Stir until jello is dissolved.
- Add 7 up and stir until combined. Allow to cool for 10 minutes.
- Stir in drained crushed pineapple, sliced banana's and mini marshmallows.
- Pour Jello mixture into a 9"x13" pan or divide evenly into 10 individual parfait glasses. Cover and refrigerate for 2-3 hours.
- Combine flour and sugar in a medium sized pan and stir in egg.
- Slowly pour in pineapple juice while stirring until smooth.
- Add butter and bring to a boil over medium heat while stirring constantly.
- Boil for 3 minutes or until thickened.
- Remove from heat and stir in gelatin until dissolved.
- Allow to cool 15 minutes or until room temperature.
- Beat whipping cream and vanilla in a cold mixing bowl at medium speed for about 1-2 minutes or until stiff peaks form.
- Fold whip cream into pineapple pudding mixture until well combined.
- Pour Pineapple Pudding Mousse mixture over the top of lemon jello.
- Cover and refrigerate for 6 hours or overnight.
- Garnish with chopped nuts and cherries if using and serve.
Nutrition Facts : Calories 297.76, FatContent 12.49, SaturatedFatContent 6.31, CarbohydrateContent 46.66, FiberContent 1.99, SugarContent 39.45, ProteinContent 2.96, SodiumContent 64.42, CholesterolContent 45.77
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