CARROTS IN SPANISH RECIPES

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GLAZED CARROTS | SAINSBURY'S RECIPES



Glazed carrots | Sainsbury's Recipes image

Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast

Provided by Sainsbury's

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 3

bunched carrots, scrubbed, trimmed and halved if large
unsalted butter
clear honey

Steps:

  • Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.

    Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.

Nutrition Facts : Calories 59 calories, FatContent 3.1 grams, SaturatedFatContent 1.7 grams, SugarContent 6.0 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 6.2 grams, FiberContent 2.1 grams, ProteinContent 0.5 grams

BUTTERY COOKED CARROTS RECIPE | ALLRECIPES



Buttery Cooked Carrots Recipe | Allrecipes image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories     Side Dish    Vegetables    Carrots

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

1 pound baby carrots
¼ cup margarine
? cup brown sugar

Steps:

  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 21.2 g, FatContent 11.4 g, FiberContent 3.2 g, ProteinContent 0.9 g, SaturatedFatContent 2 g, SodiumContent 222.2 mg, SugarContent 17.2 g

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