PANCAKE DIPPED BACON RECIPES
PANCAKE-DIPPED BACON STICKS | ALLRECIPES
My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.
Provided by Yoly
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 bacon sticks
Number Of Ingredients 9
Steps:
- Heat 2 cups oil in a large pot.
- Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
- Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 65.1 mg, FatContent 19.3 g, ProteinContent 12.7 g, SaturatedFatContent 4.7 g, SodiumContent 949 mg, SugarContent 5.4 g
UPSIDE-DOWN BACON PANCAKE RECIPE: HOW TO MAKE IT
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. —Mindie Hilton, Susanville, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.
Nutrition Facts : Calories 265 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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