CARAMEL APPLE VS CANDY APPLE RECIPES
CANDY BAR CARAMEL APPLES RECIPE | LAND O’LAKES
Steps:
- Insert 1 wooden stick into stem end of each apple; set aside. Line baking sheet with waxed paper; spray with no-stick cooking spray. Set aside. Place chopped candy into medium bowl; set aside.
- Combine butter, milk and caramel bits in 3-quart saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until caramel is melted and smooth. Remove from heat; stir in baking chips until smooth.
- Dip apples into melted caramel mixture until evenly coated, spooning mixture over apples as needed. Shake gently to allow all excess caramel mixture to drip off. (Return pan to stove if mixture gets too thick.) Roll bottoms of apples into chopped candy. Place onto prepared baking sheet.
- Drizzle each apple with melted white chocolate. If necessary, lift each apple from waxed paper and press caramel and chopped candy back onto bottom of apples. Place back onto waxed paper.
- Refrigerate at least 1 hour. Wrap each apple in waxed paper; store refrigerated. Let stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 520 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 77 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 6 grams
CANDY BAR CARAMEL APPLES RECIPE | LAND O’LAKES
Steps:
- Insert 1 wooden stick into stem end of each apple; set aside. Line baking sheet with waxed paper; spray with no-stick cooking spray. Set aside. Place chopped candy into medium bowl; set aside.
- Combine butter, milk and caramel bits in 3-quart saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until caramel is melted and smooth. Remove from heat; stir in baking chips until smooth.
- Dip apples into melted caramel mixture until evenly coated, spooning mixture over apples as needed. Shake gently to allow all excess caramel mixture to drip off. (Return pan to stove if mixture gets too thick.) Roll bottoms of apples into chopped candy. Place onto prepared baking sheet.
- Drizzle each apple with melted white chocolate. If necessary, lift each apple from waxed paper and press caramel and chopped candy back onto bottom of apples. Place back onto waxed paper.
- Refrigerate at least 1 hour. Wrap each apple in waxed paper; store refrigerated. Let stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 520 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 77 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 6 grams
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CARAMEL APPLES RECIPE | ALLRECIPES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 323.9 calories per serving
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