COCONUT POPSICLE RECIPES

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CREAMY COCONUT POPSICLES RECIPE - NYT COOKING



Creamy Coconut Popsicles Recipe - NYT Cooking image

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Total Time 10 minutes

Yield About 8 popsicles

Number Of Ingredients 5

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

Steps:

  • Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  • To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http//schema.org, Calories 344, UnsaturatedFatContent 7 grams, CarbohydrateContent 18 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 22 grams, SodiumContent 49 milligrams, SugarContent 16 grams

CREAMY COCONUT POPSICLES RECIPE - NYT COOKING



Creamy Coconut Popsicles Recipe - NYT Cooking image

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Total Time 10 minutes

Yield About 8 popsicles

Number Of Ingredients 5

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

Steps:

  • Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  • To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http//schema.org, Calories 344, UnsaturatedFatContent 7 grams, CarbohydrateContent 18 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 22 grams, SodiumContent 49 milligrams, SugarContent 16 grams

COCONUT POPSICLES RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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10 BEST COCONUT MILK POPSICLE RECIPES | YUMMLY
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From yummly.com
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COCONUT POPSICLES RECIPE | LEITE'S CULINARIA
2020-09-05 · In a small saucepan over medium heat, whisk together the coconut milk, vanilla bean and seeds, sugar, and salt. Cook, stirring occasionally, until the sugar has dissolved and the mixture just barely begins to bubble. Don’t let it boil. Remove the pan from the heat, cover, and let steep for at least 1 hour.
From leitesculinaria.com
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2020-05-17 · Ingredients 1 (13.5 oz can) full fat coconut milk 1 cup sweetened shredded coconut flakes 1 (14 oz can) sweetened condensed milk 1 cup heavy cream
From littlespicejar.com
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AN EASY + HEALTHY COCONUT MILK POPSICLE RECIPE | HELLO VEGGIE
2020-07-28 · 1 can full fat coconut milk. 1 tablespoon chia seeds. 1/2 banana. 1 cup fresh fruit use whatever you have on hand. Handful of spinach or kale optional. Instructions. Combine ingredients in blender and mix until combined. Pour into popsicle molds and freeze. Photography: Ana Stanciu.
From helloveggie.co
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COCONUT POPSICLES - A PRETTY LIFE IN THE SUBURBS
2014-07-10 · Creamy Coconut Popsicle Recipe Tips: Adding popsicle sticks: to add wooden popsicle sticks, freeze your popsicles without the sticks for about 1 hour, then add them in. That way they will stand properly in your popsicle. I prefer to used canned coconut milk for this recipe because I find it more creamy than a lot of coconut milk.
From aprettylifeinthesuburbs.com
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COCONUT POPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or ...
From foodnetwork.com
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COCONUT CARDAMOM POPSICLES | COOK FOR YOUR LIFE
Directions. Blend all ingredients in a blender until creamy and smooth. Pour the blended mixture into popsicle molds and freeze until firm and completely frozen. Enjoy! Recipe by Lauren Miller, Drexel Food Lab.
From cookforyourlife.org
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RECIPE: HOMEMADE COCONUT CREAM POPSICLES
2014-08-29 · Combine first 4 ingredients in a mixing bowl. Add a pinch of sea salt, or more to taste. Stir in the shredded coconut. Ladle or pour the mixture into popsicle molds and freeze for a few hours, or until set.; With frozen pops still in the freezer, prepare the chocolate “shell” coating by melting chocolate and coconut oil in a small sauce pot over low heat, stirring constantly until just ...
From dontwastethecrumbs.com
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LOW-CARB COCONUT POPSICLE RECIPE - SIMPLY SO HEALTHY
This Low-Carb Coconut Popsicle Recipe makes creamy coconut flavored popsicles enrobed in a crisp chocolate coating. The coconut goodness comes from rich coconut milk, unsweetened flakes of coconut, and a bit of coconut oil in the chocolate coating. Yup! Coconut in three ingredients adds loads of coconut flavor! The chocolate coating on these popsicles is optional. If you just want coconut, are ...
From simplysohealthy.com
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WHOLE FOODS COCONUT POPSICLES - RECIPE COLLECTIONS
2021-03-03 · Pour the blended mixture into popsicle molds. Nowadays i avoid those and enjoy popsicles that use whole food ingredients like fresh fruit and real organic milk, almond or coconut milk. 1 1/4 cup of canned coconut milk. Insert wooden sticks into the mold. 1/2 bottle of pink coconut water; Set aside the remaining 1 cup of mango.
From bestrecipecollections.com
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COCONUT LIME POPSICLES THIS HEALTHY KITCHEN
2020-07-02 · Add your coconut milk (I’m using light for less fat), avocado and lime juice to a blender or food processor and process until smooth. (photos 1-2) Now evenly distribute your lime popsicle mixture between your popsicle molds. (photos 3-4) NOTE: I had enough to make 7 popsicles, but this will vary according to the size of your popsicle molds.
From thishealthykitchen.com
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COCONUT WATER FRUIT POPSICLES – SPROUT LIVING
2020-05-19 · These Coconut Water Popsicles are the perfect warm-weather treat and can be thrown together in just minutes. Create your own flavors by trying out a variety of fresh fruits! INGREDIENTS 2 scoops Sprout Living Coconut Water Powder 16 ounces filtered water 1/2 peach 1 kiwi 3-4 strawbe Hydration has never tasted so good! These Coconut Water Popsicles are the perfect warm-weather treat and can be ...
From sproutliving.com
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COCONUT BANANA POPSICLE RECIPE — THE EFFORTLESS CHIC
2020-08-14 · Combine coconut milk, chia seeds, maple syrup, cinnamon and shredded coconut in a medium bowl. Mix well and allow to sit for 15-20 minutes. Slice banana and place into popsicle molds. Pour mixture over bananas until full. Place in freezer for a minimum of 5 hours.
From theeffortlesschic.com
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