HEART SHAPED SPRINGFORM PAN RECIPES

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CHOCOLATE CHIP COOKIE BROWNIES | ALLRECIPES



Chocolate Chip Cookie Brownies | Allrecipes image

This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 brownies

Number Of Ingredients 9

½ cup butter
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
2 eggs
1 tablespoon vanilla
⅔ cup all-purpose flour
¼ teaspoon baking soda
1 (16.5 ounce) package purchased refrigerated cookie dough
1 Reynolds® Bakeware Pan

Steps:

  • Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
  • Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
  • Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
  • Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 285.3 calories, CarbohydrateContent 36.1 g, CholesterolContent 45.5 mg, FatContent 15.1 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 7.5 g, SodiumContent 131.8 mg, SugarContent 12.7 g

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