PUMPKIN BOWLS RECIPE RECIPES
PUMPKIN BREAD BOWLS RECIPE: HOW TO MAKE IT
Rising right out of the CT 'pumpkin patch" are these easy edible bowls shaped just like jack-o'-lanterns. To create them, our home economists thawed and molded store-bought frozen bread dough. You can do the same or start from scratch with your favorite bread recipe. Then, after the bowls have baked, fill them with chili or soup.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 bowls.
Number Of Ingredients 3
Steps:
- Cut a 1/2-in. slice off each loaf to make pumpkin stems; cover and refrigerate until baking time. Cut remainder of each loaf into 4 pieces and form each into a smooth ball. Place on 2 greased baking sheets; cover with lightly greased plastic wrap. Let rise in a warm place until doubled, about 45 minutes. Divide reserved dough slices into fourths; shape each piece into a stem. Using the tip of a sharp knife, push a stem into the top of each bun. Combine egg and water; gently brush over dough. Bake at 350° for 25 minutes or until golden brown. Cool on wire racks. Slice off tops and hollow out inside of bowls. Discard removed bread or save for another use. Fill bowls with chili, soup or stew.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ROASTED PUMPKIN SOUP BOWLS RECIPE | ALLRECIPES
This soup is a great-tasting comfort food to take the chill off a cool fall or winter day. Roast the pumpkin on your grill or in the oven. Either way, using the pumpkin shells as bowls adds a fun touch. Sprinkle more nutmeg and pepper over soup before serving.
Provided by Marcia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Total Time 1 hours 6 minutes
Prep Time 15 minutes
Cook Time 51 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Spray inside and outside of pumpkin with cooking spray.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place pumpkin, pulp-side down, on the grate. Close the lid. Grill until tender, 15 to 20 minutes. Turn over, skin-side down; grill until pulp is very soft and lightly charred, 20 to 30 minutes. Reduce heat as necessary to keep the grill temperature below 450 degrees F (232 degrees C). Let pumpkin cool on the grill.
- Melt butter in a large pot over medium-high heat. Add onions; saute until translucent and lightly browned, about 5 minutes. Add vegetable stock, cornstarch, and curry powder; bring to a boil. Cook and stir until thick and foamy and cornstarch is dissolved, 1 to 2 minutes. Reduce heat to medium.
- Scoop pulp out of the pumpkin, reserving the hard shell to use as bowl. Add pulp to the stock mixture, breaking up any large lumps. Stir in milk, sour cream, soy sauce, and sugar. Blend soup with an immersion blender until smooth. Stir in nutmeg, salt, and pepper.
- Reduce heat to medium-low. Cook, stirring constantly, until just starting to boil, 5 to 7 minutes. Remove from heat. Serve in the pumpkin shells.
Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 40.4 g, CholesterolContent 40.4 mg, FatContent 17.4 g, FiberContent 3.5 g, ProteinContent 7.7 g, SaturatedFatContent 10.4 g, SodiumContent 896.9 mg, SugarContent 11.9 g
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Reviews 4.7
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Category Main Dishes, Casserole Recipes, Vegetable
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Reviews 4.7
Total Time 6 hours 0 minutes
Category Main Dishes, Casserole Recipes, Vegetable
Calories 416.9 calories per serving
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ROASTED MINI-PUMPKIN BOWLS RECIPE | MYRECIPES
Make an edible and festive vessel for soup by roasting mini-pumpkins and carving them into bowls.
From myrecipes.com
Total Time 1 hours 0 minutes
Calories 36 calories per serving
From myrecipes.com
Total Time 1 hours 0 minutes
Calories 36 calories per serving
- Note: Nutritional analysis is per pumpkin.
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PUMPKIN SOUP IN PUMPKIN BOWLS RECIPE - FOOD.COM
This creamy soup is a nice change to traditional fall soups, Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavor of pumpkin. Serving soup in hollowed-out pumpkins makes it even more delicious and fun for your family!
From food.com
Reviews 3.0
Total Time 30 minutes
Calories 246.4 per serving
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Total Time 30 minutes
Calories 246.4 per serving
- MAKE AHEAD: Soup can be puréed, covered and refrigerated overnight. To reheat, return to saucepan, heat and stir in hot evaporated milk.
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ROASTED PUMPKIN SOUP BOWLS RECIPE | ALLRECIPES
This soup is a great-tasting comfort food to take the chill off a cool fall or winter day. Roast the pumpkin on your grill or in the oven. Either way, using the pumpkin shells as bowls adds a fun touch. Sprinkle more nutmeg and pepper over soup before serving.
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Reviews 5
Total Time 1 hours 6 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes
Calories 326.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 6 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes
Calories 326.4 calories per serving
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Intense heat concentrates the pumpkin's sugars, bringing out its natural sweetness -- so you can enjoy its rich, dense flesh as you spoon out your stew. White beans, red pearl onions, baby peas, and turkey sausage make up the deep-flavored mix.
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Reviews 3.5
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Reviews 3.5
Category Turkey Recipes
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These Pumpkin Pie Bombs from Delish.com are a pumpkin explosion!
From delish.com
Reviews 2.2
Total Time 45 minutes
Category nut-free, vegetarian, autumn, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 2.2
Total Time 45 minutes
Category nut-free, vegetarian, autumn, Thanksgiving, baking, dessert
Cuisine American
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Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 189 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 189 calories per serving
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Jump to Recipe. The base of this Pumpkin Spice Smoothie Bowl Recipe is filled with the good stuff: frozen bananas, nonfat milk, vanilla extract and, of course, pumpkin puree and pumpkin pie spice! We recommend using an unsweetened pumpkin puree instead of pumpkin pie filling. This will help you cut down on unnecessary sugar and calories, as ...
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From leaf.nutrisystem.com
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