1/2 CUP SHORTENING TO BUTTER RECIPES

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BUTTER/SHORTENING FROSTING RECIPE - FOOD.COM



Butter/Shortening Frosting Recipe - Food.com image

This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
1 teaspoon vanilla extract
2 -3 tablespoons milk

Steps:

  • Cream together softened butter,shortening, and vanilla.
  • Add sugar in increments, blending well.
  • Add milk 1T at a time until desired consistency.
  • Can be separated in batches and colored with food coloring.

Nutrition Facts : Calories 717, FatContent 72.2, SaturatedFatContent 19.5, CholesterolContent 10.3, SodiumContent 34.8, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1

SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead. Multiply the weight of the shortening by 1.25, which gives you 114.6 grams. This is how much butter you will need to use.
From thespruceeats.com
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SHORTENING TO BUTTER CONVERSION RECIPES
Here is a guideline for how to substitute shortening for butter in many recipes: 1 Use 1/4 cup of shortening with a pinch of salt in place of 1/4 cup of butter. 2 Use 1/2 cup shortening with 1/8 teaspoon of salt in place of 1/2 cup of butter. 3 Use 1 cup shortening with 1/4 teaspoon of salt in place of 1 cup of butter.
From tfrecipes.com
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WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING?
May 02, 2020 · What is a substitute for 1/2 cup of shortening? Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter. From My recipe calls for shortening. Read in-depth answer here.
From treehozz.com
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HOW MUCH BUTTER IS EQUAL TO 1 2 CUP SHORTENING?
Oct 18, 2021 · Substituting Butter for Shortening Let's say you have a cake recipe that uses 1/2 cup of shortening (95. What is the difference between butter and shortening in cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening.
From topcookingstories.com
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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...
Sep 15, 2021 · If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt
From bhg.com
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WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING? 2022 ...
Dec 11, 2021 · Can you substitute butter for shortening in pie crust recipe? You can substitute shortening with butter using a 1:1 ratio, and then adding 1-2 tablespoons more of butter for good measure. So for every cup of shortening plan to use 1 cup of butter plus 2 tablespoons.
From hardquestionstoanswer.com
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HOW MUCH BUTTER DO I USE FOR 1/2 CUP OF SHORTENING FOR ...
Answer (1 of 4): Others have told you that butter is not 100% fat and they are correct. However in something like banana bread it’s not going to make a difference. Most banana bread recipes wil tell you to use x amount of bananas. The bananas in one batch may be a different size than the ones in...
From quora.com
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HOW MUCH BUTTER IS A HALF CUP OF SHORTENING?
May 06, 2020 · When substituting butter in place of 1/2 cup of shortening, use 1/2 cup plus 1 tablespoon of butter. Also, it is very important to reduce the liquid (milk, water, etc.) in your recipe by 1 tablespoon when making this substitution. What does 1/2 cup shortening weigh? When I weighed the same amount of shortening (for example, 1/2 cup should weigh 4 ounces), it looked like too much.
From treehozz.com
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HOW MUCH BUTTER IS A HALF CUP OF SHORTENING?
May 06, 2020 · 4.4/5 (55 Views . 44 Votes) 2 Answers. 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. Click to explore further.
From treehozz.com
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SUBSTITUTE RATIO WHEN USING BUTTER INSTEAD OF SHORTENING
Jun 09, 2015 · 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case. If you don't care for precision, you can also substitute 1:1 and use 1/2 cup of butter.
From cooking.stackexchange.com
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BUTTER AND SHORTENING PASTRY RECIPE - FOOD.COM
Cut butter into the flour mixture with 5 one second pulses. Add shortening, a tablespoon at a time and cut into mixture with about 4 one second pulses. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Turn out into a mixing bowl. Sprinkle 6 T of ice water over flour mixture. Using the blade of a rubber spatula ...
From food.com
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WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING? 2022 ...
Dec 11, 2021 · Can you substitute butter for shortening in pie crust recipe? You can substitute shortening with butter using a 1:1 ratio, and then adding 1-2 tablespoons more of butter for good measure. So for every cup of shortening plan to use 1 cup of butter plus 2 tablespoons.
From hardquestionstoanswer.com
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HOW TO SUBSTITUTE SHORTENING FOR BUTTER? - COOKUS INTERRUPTUS
Feb 26, 2020 · Shortening does not have any moisture, so the recipe may require a splash of little more water or dairy free milk. Here is a guideline for how to substitute shortening for butter in many recipes: Use 1/4 cup of shortening with a pinch of salt in place of 1/4 cup of butter. Use 1/2 cup shortening with 1/8 teaspoon of salt in place of 1/2 cup of ...
From cookusinterruptus.com
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SUBSTITUTE SHORTENING WITH BUTTER - ALL INFORMATION ABOUT ...
If the butter is salted, remove 1/2 teaspoon of salt from the recipe for every 1 cup of butter used. (If 1/2 cup salted butter is substituted for 1/2 cup shortening, remove 1/4 teaspoon salt from the recipe.) If the finished product doesn't turn out as moist as you wanted it, add another 1/8 cup butter in addition to the 1:1 ratio.
From therecipes.info
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CAN BUTTER BE SUBSTITUTED FOR SHORTENING IN CAKE RECIPE?
Compared to butter and 0g trans fat per serving, Crisco shortening has 50% less saturated fat and 0g trans fat per serving, which results in higher, lighter baked goods. What Can I Substitute For 1/2 Cup Of Shortening? You could substitute 1/2 cup and 1 tablespoon of margarine instead of 1/2 cup of shortening in your recipe.
From cupcakejones.net
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CLASSIC PEANUT BUTTER COOKIES | KING ARTHUR BAKING
1/3 cup (57g) vegetable shortening or 8 tablespoons (113g) unsalted butter, for softer cookies; 1/2 cup (99g) granulated sugar; 1/2 cup (106g) light brown sugar, packed
From kingarthurbaking.com
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SIMPLE LARD SUBSTITUTES FOR OLD-FASHIONED RECIPES
Nov 20, 2019 · You can generally get away with substituting 1 cup of shortening for 1 cup lard, though you may want to add 2 extra tablespoons to your recipe. If your recipe calls for frying with lard, shortening is a better option than butter.
From thespruceeats.com
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HOW MUCH BUTTER IS EQUAL TO 1 CUP OF SHORTENING ...
Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter. Shortening makes crusts flaky and baked goodstender, but lacks the great flavor of butter.
From uma.applebutterexpress.com
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BUTTERCREAM FROSTING RECIPES – CONFECTIONARY CHALET
You may add sweet unsalted butter as part of the 2 cups shortening and add fresh lemon juice in place of almond extract. Chocolate Fudge Frosting. 3/4 cup Sweetex Shortening or Richardson Oilseed Ice-It (high ratio bakery type) and 3/4 cup sweet butter (or) 1-1/2 cups sweet unsalted butter, softened
From confectionarychalet.com
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CAN YOU SUBSTITUTE COOKING OIL FOR SHORTENING? - I FORGOT ...
How much butter is equal to 1 2 cup shortening? 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case. How bad is Crisco?
From iforgotitswednesday.com
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BUTTER VS. SHORTENING: WHAT'S THE DIFFERENCE? | MYRECIPES
Apr 28, 2020 · If you use shortening in place of butter for a flaky pie crust recipe, don’t be surprised when the finished product doesn’t turn out exactly as expected. Also, it’s unwise to substitute shortening for butter when butter is essential for taste and texture (like shortbread cookies).
From myrecipes.com
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WHAT'S THE DIFFERENCE BETWEEN BUTTER AND SHORTENING ...
May 22, 2020 · While nothing will be a perfect substitute, you can try the following: 1. If you're OK with the recipe turning out richer, but less flakey, sub in butter or margarine. 2. If you can tolerate the taste, replace it with coconut oil. 3. If a recipe calls for melted shortening, replace it with vegetable oil. 4.
From recipes.howstuffworks.com
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