HOW MUCH PULLED PORK FOR 100 RECIPES

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THE BEST PULLED PORK SANDWICHES FOR A CROWD | ALOHA DREAMS



The Best Pulled Pork Sandwiches for a Crowd | Aloha Dreams image

This is adapted from a dynamite recipe on the blog KevinandAmanda.com

Provided by Betsy Edwards

Categories     Main Course

Yield 50 servings

Number Of Ingredients 15

20 pounds Boston Butt or pork shoulder ((bone-in preferred with a layer of fat on it) Boneless is ok too.)
2 tablespoons + 2 teaspoons ground pepper
1/4 cup ground cumin
1/4 cup onion powder
1/4 cup chili powder
1/4 cup Kosher salt
1/4 cup paprika
1/2 cup garlic powder
2 cups brown sugar
2 cups table salt
5 quarts water
1 quart cider vinegar
2 cups brown sugar
8 bay leaves
1/2 cup garlic rough chopped ((Buy in the jar!))

Steps:

  • Two nights before serving (Or up to 2 months earlier if you’re going to freeze it)
  • For the Dry Rub
  • For the Brine Solution
  • The next night
  • MAKE AHEAD NOTE: Can be made to this point and refrigerated up to 3 days prior or frozen for up to 3 months.
  • For Pulled Pork Sandwiches

THE BEST PULLED PORK SANDWICHES FOR A CROWD | ALOHA DREAMS



The Best Pulled Pork Sandwiches for a Crowd | Aloha Dreams image

This is adapted from a dynamite recipe on the blog KevinandAmanda.com

Provided by Betsy Edwards

Categories     Main Course

Yield 50 servings

Number Of Ingredients 15

20 pounds Boston Butt or pork shoulder ((bone-in preferred with a layer of fat on it) Boneless is ok too.)
2 tablespoons + 2 teaspoons ground pepper
1/4 cup ground cumin
1/4 cup onion powder
1/4 cup chili powder
1/4 cup Kosher salt
1/4 cup paprika
1/2 cup garlic powder
2 cups brown sugar
2 cups table salt
5 quarts water
1 quart cider vinegar
2 cups brown sugar
8 bay leaves
1/2 cup garlic rough chopped ((Buy in the jar!))

Steps:

  • Two nights before serving (Or up to 2 months earlier if you’re going to freeze it)
  • For the Dry Rub
  • For the Brine Solution
  • The next night
  • MAKE AHEAD NOTE: Can be made to this point and refrigerated up to 3 days prior or frozen for up to 3 months.
  • For Pulled Pork Sandwiches

PULLED PORK FOR 100 - BEHIND THE BITES
Jun 17, 2013 · 100 sandwich buns. 1 gallon BBQ sauce. Make rub, season loin. In a bowl mix together brown sugar, cocoa powder, chili powder, cumin, salt and pepper. Sprinkle over and rub into loin with hands until loin is completely covered, set aside for 30 minutes and let marinate. Sear loin, prepare cookers.
From behindthebites.com
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PULLED PORK FOR 100 PEOPLE RECIPES
MOM-AND-POP PULLED PORK RECIPE — THE MOM 100 Place pork butt in a large pot with a lid. Season with salt and pepper, to taste. Pour broth around pork until it covers... Bake pork until internal temperature registers 190-200°F on an instant-read thermometer and meat is falling apart, 3½-4½... Warm ...
From tfrecipes.com
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HOW MUCH PULLED PORK FOR A CROWD (5-100+ PEOPLE) - GRILLSIMPLY
Jul 05, 2021 · You’ll need: With 1-3 Sides: 100 Pounds Of Raw Pork to serve at least 50 Pounds of Cooked Pulled Pork for 100 people. With 3+ Sides: 66.6 Pounds Of Raw Pork to serve at least 33.33 Pounds of Cooked Pulled Pork for 100 people.
From grillsimply.com
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HOW MUCH PULLED PORK FOR 100 PEOPLE - ALL INFORMATION ...
With 1-3 Sides: 100 Pounds Of Raw Pork to serve at least 50 Pounds of Cooked Pulled Pork for 100 people. With 3+ Sides: 66.6 Pounds Of Raw Pork to serve at least 33.33 Pounds of Cooked Pulled Pork for 100 people.
From therecipes.info
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PULLED PORK FOR 100 - RECIPES | COOKS.COM
Results 1 - 10 of 37 for pulled pork for 100. 1. DOWN HOME PULLED PORK BARBECUE. Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... over indirect heat for about 4 hours, replacing coals ... cooked, but for pulled pork, which should be "falling ... dish of extra sauce.
From cooks.com
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PULLED PORK FOR 100 PEOPLE - THE BBQ BRETHREN FORUMS.
Apr 24, 2015 · You're feeding 100 people, I see that as 100 portions at 1/3 pound finished product. Start with assuming 50% loss, you are looking at 2/3 pound x 100 portions, 67 pounds raw butts will be where you need to start. Assuming you get 8 pound butts, you need to cook 8-9 of them. Still, not a problem if you have both the 22" and the 18" WSM ready to go.
From bbq-brethren.com
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FOOD QUANTITIES FOR 100-- ELLEN'S KITCHEN
7 gallons. ELLEN'S KITCHEN MEATS AND OTHER ENTREES. General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. Allow at least 1 pound per person for raw meat with bones.
From ellenskitchen.com
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PULLED PORK FOR 100 - RECIPES | COOKS.COM
Results 1 - 10 of 37 for pulled pork for 100. 1. DOWN HOME PULLED PORK BARBECUE. Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... over indirect heat for about 4 hours, replacing coals ... cooked, but for pulled pork, which should be "falling ... dish of extra sauce.
From cooks.com
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COOKING FOR 100: HOW MUCH PULLED PORK? — BIG GREEN EGG ...
The 2.4 number is the calculation for the amount of RAW meat to purchase. For example. if 100 guests each eat about 4 oz per person (assuming men/women 50/50 and no college athletes present ), then you need 25# of cooked meat. 42# of raw, bone-in butt will yield 25# (60%) of cooked meat.
From eggheadforum.com
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PULLED PORK SERVINGS FOR 100 PEOPLE RECIPE
Pulled pork servings for 100 people recipe. Learn how to cook great Pulled pork servings for 100 people . Crecipe.com deliver fine selection of quality Pulled pork servings for 100 people recipes equipped with ratings, reviews and mixing tips. Get one of our Pulled pork servings for 100 people recipe and prepare delicious and healthy treat for ...
From crecipe.com
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PULLED PORK FOR 100 PEOPLE - THE BBQ BRETHREN FORUMS.
Apr 24, 2015 · If you need to feed 100, figure half pound per person. I whole heartedly disageee with Blu. At 200lbs of raw meat, and a 50% yield after the cook, you will be stuck with a whopping 100lbs of pulled pork.
From bbq-brethren.com
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HOW MUCH PULLED PORK PER PERSON - GUIDE & CALCULATOR | OWN ...
Dec 06, 2021 · The second principle to understand is that cooked pork weighs less than raw pork. In fact, the yield of a cooked pulled pork in weight will only be about 50% of the weight of a raw pulled pork.. During the cooking process, moisture from water and other juices evaporate out of the pork – leaving the end result weighing significantly less than the pork was in its raw state.
From ownthegrill.com
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HOW MUCH PULLED PORK PER PERSON: A GUIDE TO SERVING SIZES ...
How Much Pulled Pork Per Person. Plan on about 1/3 pound of pulled pork per person. You might be able to get away with serving a bit less if the gathering is held during the day, if there are a lot of children on the guest list, or if there will be a wide variety of side dishes available.
From bbqhost.com
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BBQ PULLED PORK TO FEED OVER 50 PEOPLE / SIX SISTERS' STUFF
Mar 17, 2014 · Instructions. Mix all ingredients of the BBQ sauce in a big bowl; set aside. Line several baking pans with aluminum foil. One piece placed lengthwise and another placed crosswise. Place all your pork in your pans. Cover all the pork with half of the BBQ sauce. Fold foil over the meat and seal tightly. Slowly roast in 250 degrees for 6 to 8 ...
From sixsistersstuff.com
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HOW MANY POUNDS OF PORK FOR 50 - ALL INFORMATION ABOUT ...
How Many Pounds Of Pulled Pork Per Person For A Crowd top onepotdishrecipe.com. How many pounds of pulled pork per person for large groups - Plus a handy table for the exact amounts for 20,50,75 and 100 people. Plus allow for a special event like a july 4 bbq.
From therecipes.info
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HOW MANY POUNDS OF PULLED PORK PER PERSON - HANDY TABLE
Nov 12, 2021 · How to Calculate Pulled Pork Person. To figure out how much pulled pork person you need, you must first determine the number of people attending the event. Here is a simple formula to follow: Number of guests x 1/3 = amount of pulled meat per person. For example, you have 12 guests: 12 x 1/3 = 4 pounds of pulled pork.
From myhomeandkitchen.com
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HOW MANY POUNDS OF PULLED PORK PER PERSON FOR A CROWD
How many pounds of pulled pork per person for large groups - Plus a handy table for the exact amounts for 20,50,75 and 100 people. Plus allow for a special event like a july 4 bbq.
From onepotdishrecipe.com
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PULLED PORK FOR 100 PEOPLE. - BRADLEY SMOKER NORTH AMERICA
Feb 12, 2009 · In a week I have to make pulled pork for 100 people. If I start with 50 lbs and with 1/2 of it as waste that leaves me with 25 lbs. of pork. At a 1/4 lbs per sandwich that will give me 100 sandwiches.
From forum.bradleysmoker.com
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HOW MANY POUNDS OF PULLED PORK FOR 200 SANDWICHES? | COOK ...
For 200 pulled pork sandwiches, it would be necessary to have 50 pounds of cooked pork or 100 pounds of uncooked pork. If the cut of meat has a bone, then an estimate of 110 to 115 pounds of pork would be necessary for 200 sandwiches. Food services will use an average of 4 ounces of pork per guest.
From cookforfolks.com
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HOW MUCH PULLED PORK DO YOU NEED TO SERVE 30-40 PEOPLE ...
Nov 05, 2021 · Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you're serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.
From ehow.com
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