HOT MEXICAN DRINKS RECIPES

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EASY MEXICAN HOT CHOCOLATE RECIPE | ALLRECIPES



Easy Mexican Hot Chocolate Recipe | Allrecipes image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Allrecipes Member

Categories     Hot Chocolate

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.nn

Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 2.4 mg, FatContent 1.3 g, FiberContent 1.2 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 84.9 mg, SugarContent 14 g

JALAPENO HOT SAUCE RECIPE - MEXICAN PLEASE



Jalapeno Hot Sauce Recipe - Mexican Please image

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce.  It uses a pound of jalapenos so consider yourself warned!  Note: instructions not designed for canning or long term preserving.

Provided by Mexican Please

Categories     Side Dish

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 11

1 lb. jalapeno peppers (approx. 10 jalapenos)
1/2 onion
2 garlic cloves
3/4 cup white vinegar
1/2 cup water
juice of 1 lime
1/2 teaspoon salt
1 teaspoon Mexican oregano
1/4 teaspoon cumin (optional)
8-10 cilantro sprigs
freshly cracked black pepper

Steps:

  • Give the jalapenos a good rinse and de-stem them.  Be sure to wash your hands after handling them. More info on handling hot chiles.
  • Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
  • Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
  • Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
  • Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month. 

Nutrition Facts : Calories 202 kcal, CarbohydrateContent 38 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 1190 mg, FiberContent 15 g, SugarContent 21 g, ServingSize 1 serving

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