HOMEMADE WHIPPED CREAM CALORIES RECIPES

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COCONUT WHIPPED CREAM RECIPE | EATINGWELL



Coconut Whipped Cream Recipe | EatingWell image

Coconut whipped cream, also known as vegan whipped cream, is the perfect topping for any dairy-free or vegan dessert. It's light, creamy and entirely plant-based. Like regular whipped cream, you can also add flavoring--citrus zest, espresso powder or a different extract--to this basic recipe to customize the flavor. Refrigerating the can of coconut milk or cream overnight allows the fat/cream to separate from the liquid and solidify.

Provided by EatingWell Test Kitchen

Categories     Vegan Thanksgiving Dessert Recipes

Total Time 5 minutes

Number Of Ingredients 3

1 (14 ounce) can coconut cream or coconut milk, refrigerated overnight
1 tablespoon organic confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Using a fine-mesh sieve, strain coconut cream (or coconut milk) solids from the liquid. Place the solids in a large mixing bowl. Reserve the liquid for another use.
  • Add confectioners' sugar and vanilla to the solid coconut cream. Beat with an electric mixer on low until combined. Continue to beat on high until smooth and creamy, 1-2 minutes. Scrape down the sides of the bowl; beat for another 30 seconds.

Nutrition Facts : Calories 67.8 calories, CarbohydrateContent 1.7 g, FatContent 6.5 g, SaturatedFatContent 6.5 g, SodiumContent 5.4 mg, SugarContent 1.7 g

HOMEMADE WHIPPED CREAM RECIPE | SOUTHERN LIVING



Homemade Whipped Cream Recipe | Southern Living image

This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form. Here's a Test Kitchen tip: If you happen to whip too long and it starts to look like butter, just whisk in a little bit more cream and everything will smooth back out. Use a small offset spatula to spread across cakes, or dollop hweetened whipped cream over a bowl of fresh berries, a serving of strawberry shortcake, or on top of fresh baked brownies.  

Provided by Mary Claire Britton

Categories     Desserts

Total Time 15 minutes

Yield About 6 cups

Number Of Ingredients 3

2 cups heavy cream
1 teaspoon vanilla extract
6 tablespoons unsifted powdered sugar

Steps:

  • Beat cream and vanilla in a bowl with an electric mixer on medium-high speed until foamy. Gradually add powdered sugar, and beat until stiff peaks form.

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