PECAN PIE CAKE RECIPE PINTEREST RECIPES

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PECAN PIE CAKE I RECIPE | ALLRECIPES



Pecan Pie Cake I Recipe | Allrecipes image

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

Provided by Cathy

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Yield 1 - 10x15 inch cake

Number Of Ingredients 11

½ cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) package butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
½ cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Reserve 3/4 cup cake mix for second layer. Set aside.
  • For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
  • Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
  • For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
  • Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Nutrition Facts : Calories 405 calories, CarbohydrateContent 56.3 g, CholesterolContent 62.6 mg, FatContent 20.1 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 7.6 g, SodiumContent 252.2 mg, SugarContent 38 g

PECAN PIE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Pecan Pie Cake Recipe - Food.com - Food.com - Recipes ... image

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 1/2 cups pecans

Steps:

  • Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
  • Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
  • Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
  • Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

Nutrition Facts : Calories 526.3, FatContent 24.1, SaturatedFatContent 7, CholesterolContent 83.2, SodiumContent 400.1, CarbohydrateContent 77, FiberContent 1.8, SugarContent 39.4, ProteinContent 5.3

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