CROCKPOT SCALLOPED POTATOES AND HAM RECIPES

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MOM'S SCALLOPED POTATOES AND HAM RECIPE: HOW TO MAKE IT



Mom's Scalloped Potatoes and Ham Recipe: How to Make It image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner    Side Dishes

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

CROCKPOT SCALLOPED POTATOES & HAM | JUST A PINCH RECIPES



Crockpot Scalloped Potatoes & Ham | Just A Pinch Recipes image

I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want to use milk, mix the soup with water. You can even choose to use cream of chicken, cream of onion/potato, or cheddar cheese soup. I love my mom's scalloped potatoes but I can't stand the shallow dish resulted in cooking in the baking pans, and I was looking for a nice deep dish recipe for my favorite creamy, cheesy potatoes! The crockpot does this wonderfully. Watch your cooking times. My grandma's old Rival Crockpot takes a bit longer than a newer, non-stick metal one might. A long clean butter knife inserted into the middle, all the way down to the bottom of the dish should come out fairly clean (but probably cheesy!) and not have much resistance when you poke into the potatoes (or when pulling the knife out).

Provided by Bobbi Jo Woods @bwoodzy

Categories     Potatoes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

8-10 - potatoes, small and whole
2 cup(s) ham
1 medium onion
2 cup(s) cheddar cheese, shredded
1 can(s) cream of mushroom soup
1/2 can(s) milk
3 tablespoon(s) butter

Steps:

  • Peel, rinse and slice potatoes, dice onion, cube ham and shred cheese, if not already shredded.
  • In a small bowl, combine the condensed soup and milk (I just measure out the milk into the empty soup can) whisking lightly with a fork, until fairly well-blended (a few small lumps is OK).
  • Spray crockpot liner with cooking spray, or grease lightly with oil.
  • Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5-quart slow cooker.
  • Repeat layers until ingredients are used up. Do not mix.
  • When done layering, pour soup mixture over all, then dot with butter.
  • Cook on high for 5 hours or on low for 8-10 hours. Makes 6-8 servings.

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