ROASTING ROMA TOMATOES RECIPES
SUN-DRIED TOMATOES I RECIPE | ALLRECIPES
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Sauces and Condiments
Yield 1 quart
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).n
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.n
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.n
Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.2 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.5 g, SodiumContent 2.8 mg, SugarContent 1.5 g
OVEN-ROASTED TOMATOES RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 2 1/2 quarts
Number Of Ingredients 12
Steps:
- For the balsamic vinaigrette: Combine the vinegar, mustard, honey and salt and pepper to taste. Stir with a whisk or fork, then drizzle in oil, whisking constantly, until combined.
- For the roasted tomatoes: Preheat the oven to 400 degrees F. Line a sheet pan with foil and spread out the tomatoes evenly to ensure a proper roast on each. Sprinkle the dried basil, salt, garlic powder, onion powder, pepper and Italian seasoning over the tomatoes, making certain that each tomato is well seasoned. Drizzle 1/4 cup vinaigrette over the tomatoes, making sure not to over-coat the tomatoes.
- Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.
More about "roasting roma tomatoes recipes"
SUN-DRIED TOMATOES I RECIPE | ALLRECIPES
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
From allrecipes.com
Reviews 4.5
Category Sauces and Condiments
Calories 10.2 calories per serving
From allrecipes.com
Reviews 4.5
Category Sauces and Condiments
Calories 10.2 calories per serving
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.n
See details
OVEN-ROASTED TOMATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
- Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.
See details
OVEN-ROASTED TOMATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
- Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.
See details
ROASTED ROMA TOMATOES RECIPE | ALLRECIPES
All just small tweaks, and I cooked the tomatoes for about 11 mins instead of 15 since my oven runs a little hot. Very yummy recipe, I highly recommend it! **Update: I've made this with other non-roma tomatoes …
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* Beefsteak and Roma tomatoes are both suited to sauce making. * Long cooking thickens the sauce as the water evaporates off. * Remember to stir the sauce regularly, particulalry as it …
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OUR 12 BEST TOMATO SOUP RECIPES - MSN.COM
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EASY HOMEMADE SALSA (RESTAURANT STYLE ... - HOUSE OF …
Jun 11, 2021 · The type of tomatoes you use matter! For this particular salsa I love using canned tomatoes. It’s quick and easy. If you’re using fresh I would go for a Roma tomato or a San Marzano. If using fresh tomatoes I would recommend roasting …
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