SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
Nutrition Facts : Calories 166 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
SEAFOOD GUMBO RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 5 hours 0 minutes
Prep Time 1 hours 10 minutes
Cook Time 3 hours 50 minutes
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Make the roux: Combine the flour and vegetable oil in a wide Dutch oven over medium-low heat and cook, whisking constantly, until dark brown, about 45 minutes. Remove from the heat and set aside.
- Bring 10 quarts water to a boil in an extra-large, wide pot. Stir in the onion, bell peppers and roux and cook over medium heat, stirring occasionally, until the vegetables are very soft, about 45 minutes. Add the blue crab and lobster tail and boil until cooked through, 15 to 20 minutes. Remove the lobster tail and crab; discard the crab. Let the lobster cool slightly, then remove the meat from the shell and cut into small chunks; refrigerate until ready to use.
- Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.
More about "seafood gumbo recipes easy recipes"
LOUISIANA SEAFOOD GUMBO RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 30 minutes
Cuisine american
Reviews 3.6
Total Time 1 hours 30 minutes
Cuisine american
- Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.
See details
SEAFOOD GUMBO RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 5 hours 0 minutes
Reviews 4
Total Time 5 hours 0 minutes
- Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.
See details
SEAFOOD GUMBO RECIPE | ALLRECIPES
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Gumbo
Calories 357.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Gumbo
Calories 357.2 calories per serving
- When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.
See details
SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
See details
SEAFOOD GUMBO RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 5 hours 0 minutes
Reviews 4
Total Time 5 hours 0 minutes
- Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.
See details
LOUISIANA SEAFOOD GUMBO RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 30 minutes
Cuisine american
Reviews 3.6
Total Time 1 hours 30 minutes
Cuisine american
- Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.
See details
SEAFOOD GUMBO RECIPE | ALLRECIPES
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
From allrecipes.com
From allrecipes.com
See details
SEAFOOD RECIPES | ALLRECIPES
You'll find terrific easy recipes for shrimp, tuna, scallops, salmon, tilapia, and more. By Carl Hanson a close up view of a single bowl of creole gumbo served with steamed white rice and fresh herbs
From allrecipes.com
From allrecipes.com
See details
DELICIOUS SEAFOOD RECIPES - JAMIE OLIVER
Seafood recipes (121) There’s nothing like a plate of gorgeous seafood to give you holiday vibes – and our collection of beautiful seafood recipes certainly brings the sunshine. Here you’ll find ideas for …
From jamieoliver.com
From jamieoliver.com
See details
SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES ...
Seafood Recipes Seafood is one of the most diverse meats to prepare. You can find great battered fish recipes, savory soups, and pasta dishes where seafood is the main attraction. You can find great recipes …
From copykat.com
From copykat.com
See details
QUICK AND EASY DELICIOUS RECIPES - COOKING WITH TAMMY…
May 27, 2020 · Seafood Pasta Seafood Recipe! A pasta salad filled with shrimp, crab, and lobster meat. Fresh veggies for the perfect color contrast. And tasteful crunch. Quick and easy flavorful, …
From cookingwithtammy.recipes
From cookingwithtammy.recipes
See details
EASY INSTANT POT GUMBO - FAVORITE FAMILY RECIPES
Oct 15, 2021 · Instant Pot recipes are all the rage right now, and for good reason! They make dinner SO easy! Be sure to try our Easiest Instant Pot Meatballs, Sunday Pot Roast (Instant Pot Recipe), and for dessert, try our Instant Pot Chocolate Lava Cake!. Instant Pot Gumbo. Instant Pot Gumbo …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
AUTHENTIC NEW ORLEANS SEAFOOD GUMBO - A SPICY PERSPECTIVE
Aug 26, 2020 · How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.. There’s nothing quite like the intense, comforting taste of an authentic Louisiana gumbo. Featuring warm spices, generous helpings of succulent seafood…
From aspicyperspective.com
From aspicyperspective.com
See details
SEAFOOD RECIPES | ALLRECIPES
You'll find terrific easy recipes for shrimp, tuna, scallops, salmon, tilapia, and more. By Carl Hanson a close up view of a single bowl of creole gumbo served with steamed white rice and fresh herbs
From allrecipes.com
From allrecipes.com
See details
SEAFOOD RECIPES | ALLRECIPES
You'll find terrific easy recipes for shrimp, tuna, scallops, salmon, tilapia, and more. By Carl Hanson a close up view of a single bowl of creole gumbo served with steamed white rice and fresh herbs
From allrecipes.com
From allrecipes.com
See details
DELICIOUS SEAFOOD RECIPES - JAMIE OLIVER
Seafood recipes (121) There’s nothing like a plate of gorgeous seafood to give you holiday vibes – and our collection of beautiful seafood recipes certainly brings the sunshine. Here you’ll find ideas for …
From jamieoliver.com
From jamieoliver.com
See details
QUICK AND EASY DELICIOUS RECIPES - COOKING WITH TAMMY…
May 27, 2020 · Seafood Pasta Seafood Recipe! A pasta salad filled with shrimp, crab, and lobster meat. Fresh veggies for the perfect color contrast. And tasteful crunch. Quick and easy flavorful, …
From cookingwithtammy.recipes
From cookingwithtammy.recipes
See details
PAUL PRUDHOMME'S CAJUN SEAFOOD GUMBO WITH ANDOUILL…
Dec 25, 2020 · Take your time, follow the recipe, and you will produce a gumbo that is 5*. I followed the recipe to the tee with one exception. I didn't have the seafood stock so I made 2 1/2 cups of …
From epicurious.com
From epicurious.com
See details
THE ULTIMATE SEAFOOD BOIL - I HEART RECIPES
Jun 10, 2019 · Unlike my previous recipe I will be using more seafood. sure I will still be using crab, and shrimp, but I will also be tossing in some lobster tails as well! Also once our ultimate seafood boil is …
From iheartrecipes.com
From iheartrecipes.com
See details
TONY CHACHERE’S EASY GUMBO | TONY CHACHERE'S
For seafood gumbo, bring roux mixture to a boil, then reduce heat and simmer for 15 minutes. Add shrimp and crab meat and return to a simmer for 15 minutes. Season gumbo to taste with Tony’s Original Creole Seasoning. Ladle gumbo over steamed rice and garnish with chopped green onions and Tony’s Gumbo …
From tonychachere.com
From tonychachere.com
See details