SHRIMP POT PIE RECIPES
SHRIMP AND HALIBUT POT PIE | AMERICA'S TEST KITCHEN
Fish pie is a classic dish with a long history but modern versions tend to be a convenient use for leftovers from Friday night’s fish dinner.
Provided by America's Test Kitchen
Yield Serves 6 to 8
Number Of Ingredients 1
CHICKEN AND SHRIMP PIE RECIPE - FOOD.COM
This is quite rich and lovely for entertaing. It can be made ahead and refrigerated 24 hours ahead. It may also be frozen. Thaw before baking. It goes well with a light salad such as Mandarin Salad.
Total Time 2 hours 15 minutes
Prep Time 1 hours 45 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Put chicken in a large pot with 8 C of water.
- Add pepper, parsley and vegetables.
- Bring to boil and simmer for 45 minutes or until tender.
- Let cool, discard skin and cut into bite-sized pieces.
- Strain stock and reserve 2 cups-save the rest for other uses.
- In small pot combine shrimp, wine and a pinch of salt.
- Cover and bring to boil; remove from heat.
- Drain, reserving 1/2 of cooking liquid.
- Sauce: In heavy saucepan melt butter.
- Whisk in flour and cook about 1 minute.
- Add reserved chicken stock and shrimp liquid.
- Bring to boil stirring and add 3/4 C of whipping cream sirring often for 5 minutes.
- Remove from heat.
- Whisk together egg yolks and remaining cream and add to mixture.
- Stir in parmesan.
- Season with pepper, nutmeg, and lemon juice Add parsley.
- Combine sauce with chicken and shrimp and mix lightly.
- Turn into 8 C dish sprayed with no-stick spray.
- Combine crumbs, 2 T parmesan, almonds and butter.
- Sprinkle over top.
- Bake in 400 oven or until golden and bubbling.
Nutrition Facts : Calories 777.9, FatContent 58.9, SaturatedFatContent 28.5, CholesterolContent 315.4, SodiumContent 687.1, CarbohydrateContent 19, FiberContent 2.1, SugarContent 2.6, ProteinContent 39.3
10 BEST SHRIMP POT PIE RECIPES | YUMMLY
Spinach & Artichoke Dip Shrimp Pot Pie Makeover My Leftover. butter, Parmesan cheese, flour, grated cheese, frozen chopped spinach and 10 more.
From yummly.com
From yummly.com
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SHRIMP POT PIE - BEST SEAFOOD IN CT - FRESH SEAFOOD RECIPE
From cfishct.com
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SHRIMP POT PIE - SIMPLE JOY
From simplejoy.com
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MINI SHRIMP POT PIE RECIPE | MYRECIPES
Mar 19, 2010 · Sauté shrimp in 2 teaspoons olive oil for 2 minutes; set aside. Add 1 teaspoon olive oil to pan, and sauté carrot, celery, mushrooms, and thyme sprigs for 10 minutes. Add 1 tablespoon olive oil and flour; stir for 2 minutes. Add wine; simmer for 2 minutes. Add milk, and simmer for 5-10 minutes. Stir in shrimp and 1/4 teaspoon salt and white pepper.
From myrecipes.com
From myrecipes.com
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SHRIMP ALFREDO POT PIE RECIPE | MYRECIPES
Dec 14, 2018 · Preheat oven to 400°F. Heat 2 tablespoons of the butter in a large skillet over medium. Add shrimp and 1 1/2 tablespoons of the garlic; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a cutting board, and coarsely chop. Stir together shrimp mixture, alfredo sauce, peas, ham, cheese, salt, and pepper in a large bowl.
From myrecipes.com
From myrecipes.com
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SAVORY SHRIMP PIE RECIPE WITH VEGETABLES RECIPE
Aug 16, 2005 · Melt 3 tablespoons of the butter in a skillet or saute pan over medium-low heat. When the butter is hot, saute the mushrooms and onion until the mushrooms are tender and the onion is translucent, or about 5 to 8 minutes. Stir in shrimp and remove from the heat. Meanwhile, make a white sauce.
From thespruceeats.com
From thespruceeats.com
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SEAFOOD POT PIE – CHAWTIME
Oct 12, 2021 · In bowl, toss shrimp, scallops and pepper. Spray mixture with butter-flavor cooking spray. In nonstick skillet over medium-high heat, cook shrimp mixture 2 minutes, stirring frequently. Remove from heat. In large bowl, stir soup and half-and-half with whisk. Add shrimp mixture, potato blend, basil and salt; toss gently. Pour mixture into baking ...
From chawtime.com
From chawtime.com
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MINI SHRIMP POT PIE RECIPE | MYRECIPES
Preheat oven to 400°; place rack in middle. Whisk egg with water in a bowl. Unfold puff pastry sheets on floured surface and roll out. Transfer to parchment paper-lined pan and pierce with a fork. Cut 4 circles out of each sheet with a 4-inch round cutter; cut holes in centers of circles, and discard middles.
From myrecipes.com
From myrecipes.com
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SHRIMP POT PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat oven to 400 F. In a pot, melt the butter with the olive oil over medium heat. Add the celery, carrots, leeks and garlic. Sauté until softened but not browned—about 5-7 minutes. Add the red chili flakes, thyme sprigs and potatoes and cook for 2-3 minutes, stirring frequently. Pour in the wine.
From tastykitchen.com
From tastykitchen.com
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EASY SHRIMP POT PIE | DASH OF SAVORY | COOK WITH PASSION
Season shrimp with kosher salt and ground black pepper. Cook shrimp 2 minutes per side, remove to a cutting board. Step 4 In the same pan add butter, onion, and carrots to the pan, cook until vegetables are tender, about 5 minutes. Add thyme and garlic to the pan and stir to cook until fragrant, about 30 seconds.
From dashofsavory.com
From dashofsavory.com
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SEAFOOD POT PIE – CHAWTIME
Oct 12, 2021 · In bowl, toss shrimp, scallops and pepper. Spray mixture with butter-flavor cooking spray. In nonstick skillet over medium-high heat, cook shrimp mixture 2 minutes, stirring frequently. Remove from heat. In large bowl, stir soup and half-and-half with whisk. Add shrimp mixture, potato blend, basil and salt; toss gently. Pour mixture into baking ...
From chawtime.com
From chawtime.com
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SEAFOOD POTPIE RECIPE | INA GARTEN | FOOD NETWORK
Melt the butter in a large saute pan over medium heat. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent.
From foodnetwork.com
From foodnetwork.com
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SAVORY SHRIMP PIE RECIPE WITH VEGETABLES RECIPE
May 14, 2021 · Taste and adjust seasonings. Spoon the shrimp mixture into a 1-quart baking dish (an 8-inch round layer cake pan or 9-inch pie plate). Set aside. Heat the oven to 425 F. Roll out the pastry to about 11 inches in diameter. Fit the pastry over the shrimp filling. Trim and tuck the overhang under; flute as desired.
From thespruceeats.com
From thespruceeats.com
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SEAFOOD POTPIES RECIPE: HOW TO MAKE IT
Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups. Place on a baking sheet. Bake at 425° for 7-10 minutes or until golden brown. Reduce heat to 375°. In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Spoon into hot shells.
From tasteofhome.com
From tasteofhome.com
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EASY SHRIMP PIE RECIPE - FOOD.COM
Preheat oven to 400. Mix together first 5 ingredients, and place into 9" pie plate. Blend together last 5 ingredients in blender until smooth. Pour over mixture in pie plate and bake for 35-40 minutes. Submit a Recipe Correction.
From food.com
From food.com
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REAL CAJUN COOKING - PURE AND SIMPLE: SHRIMP PIE
Cut shrimp into bite size pieces. Add shrimp and cook until pink. Add flour and blend, then add soup, mushrooms, salt, pepper and onion tops. Simmer about 10 minutes then pour into pie crust and cover with top crust. Bake at 400°F. approximately 30 minutes or until crust is golden brown. Crawfish pie can also be prepared using the same recipe.
From realcajuncooking.com
From realcajuncooking.com
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SHRIMP AND ANDOUILLE POT PIES RECIPE | BON APPÉTIT
Jan 14, 2009 · Step 2. Preheat oven to 400°F. Whisk cream and flour in small bowl. Melt butter in large skillet over medium heat. Add leeks and sauté until tender, about 10 minutes. Add andouille and garlic ...
From bonappetit.com
From bonappetit.com
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SHRIMP POT PIE RECIPE | SUNNY ANDERSON | COOKING CHANNEL
Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Saute the shrimp, 1 minute per side. Remove shrimp and set aside. Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
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SHRIMP POTPIE WITH FENNEL RECIPE | REAL SIMPLE
Heat oven to 400º F. Advertisement. Step 2. Heat the oil in a large saucepan over medium-high heat. Cook the leeks and fennel, stirring occasionally, until soft, 5 to 6 minutes. Step 3. Add the flour and cook for 1 minute, stirring (do not let it darken). Step 4. Stir in the wine, milk, 1 ¼ teaspoons salt, and ¼ teaspoon pepper.
From realsimple.com
From realsimple.com
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