DIPPING SAUCE FOR GRILLED ARTICHOKES RECIPES
GRILLED ARTICHOKES WITH SESAME DIPPING SAUCE RECIPE - FOOD.COM
I love artichokes (see all of the recipe's I have posted) This is from Walt's Wharf in Seal Beach. All the food is superb and beautifully presented, but we always look forward to sharing the delicious grilled artichoke appetizer. The artichokes can be steamed in advance and thrown on the grill just before serving, which makes them perfect for entertaining. COOKS NOTES: You many want to reduce the amount of sesame oil, depending on your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For dipping sauce:
- Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold.
- For artichokes:
- Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain.
- Cut any dark green areas off base. Cut artichoke lengthwise into 6 wedges. Place artichoke wedges in lemon water. Repeat with remaining artichokes.
- Steam artichokes until tender, about 30 minutes. Cool. Remove choke and any purple-tipped leaves from center of artichoke wedges.
- Dipping sauce and artichokes can be prepared 1 day ahead. Keep sauce refrigerated. Cover artichokes and refrigerate.
- Prepare barbecue (medium-high heat). Stir olive oil and minced garlic in small bowl to blend.
- Brush garlic oil over artichokes. Sprinkle artichokes with salt and pepper.
- Grill artichokes until slightly charred, turning occasionally, about 8 minutes.
- Transfer artichokes to platter and serve with dipping sauce.
Nutrition Facts : Calories 505.8, FatContent 41.6, SaturatedFatContent 5.9, CholesterolContent 7.6, SodiumContent 487.1, CarbohydrateContent 34.2, FiberContent 8.8, SugarContent 9.9, ProteinContent 5.7
GRILLED ARTICHOKES WITH LEMON-OREGANO DIPPING SAUCE RECIPE ...
More Excellent Vegetable Dishes
Provided by Melissa Rubel Jacobson
Total Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large bowl with water and squeeze in the lemon halves. Using a paring knife, trim the artichoke stems. Using a serrated knife, cut off the top thirds of the artichokes. Using scissors, cut off the tips from the remaining leaves to remove the thorns. Cut the artichokes in half lengthwise and scoop out the furry choke. Add the artichokes to the lemon water.
- Fill a large saucepan with 1 inch of water and bring to a boil. Add the artichokes cut sides down, cover and simmer over moderate heat until tender, about 10 minutes. Transfer the artichokes to a plate and let cool.
- Light a grill or preheat a grill pan. In a medium bowl, mix the mayonnaise with the lemon zest, lemon juice, garlic, mustard, parsley and oregano and season with salt and pepper.
- Rub the artichokes with the olive oil and season with salt and pepper. Grill them over moderately high heat, turning once, until charred in spots, about 6 minutes. Transfer to plates and serve with the dipping sauce.
More about "dipping sauce for grilled artichokes recipes"
GRILLED ARTICHOKES WITH SESAME DIPPING SAUCE RECIPE - FOOD.COM
I love artichokes (see all of the recipe's I have posted) This is from Walt's Wharf in Seal Beach. All the food is superb and beautifully presented, but we always look forward to sharing the delicious grilled artichoke appetizer.
The artichokes can be steamed in advance and thrown on the grill just before serving, which makes them perfect for entertaining. COOKS NOTES: You many want to reduce the amount of sesame oil, depending on your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 505.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 505.8 per serving
- Transfer artichokes to platter and serve with dipping sauce.
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From foremangrillrecipes.com
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ARTICHOKE DIPPING SAUCE: 4 EASY DELICIOUS RECIPES ...
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GRILLED ARTICHOKE RECIPE WITH CHIPOTLE DIPPING SAUCE ...
This Grilled Artichoke recipe with Chipotle Dipping Sauce is one of the best recipes for grilling artichokes with a Mexican twist. The chipotle dip is cool and creamy with a spicy bite. As we all know, grilling adds a smoky flavor and crisp, slightly tender texture to veggies.
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From charbroil.com
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GRILLED ARTICHOKES WITH SESAME DIPPING SAUCE RECIPE ...
Aug 20, 2004 · Step 2. Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and ...
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From epicurious.com
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GRILLED ARTICHOKES WITH LEMON AIOLI DIPPING SAUCE L ...
Jul 17, 2021 · These tender and smoky Grilled Artichokes with creamy garlicky lemon dipping sauce, are a fantastic summer appetizer! Artichokes are trimmed, halved and steamed ahead of time, tenderized and ridded of thorns and chokes. When you're ready to eat, just brush them with olive oil and grill them for 5 minutes per side and serve them with the delicious dipping sauce.
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From panningtheglobe.com
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GRILLED ARTICHOKES WITH SESAME DIPPING SAUCE RECIPE | BON ...
May 31, 2003 · Steam artichokes until tender, about 30 minutes. Cool. Remove choke and any purple-tipped leaves from center of artichoke wedges. DO AHEAD Dipping sauce and artichokes can be prepared 1 day ahead.
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GRILLED ARTICHOKES WITH ARTICHOKE DIPPING SAUCE | BON AIPPETIT
Jul 19, 2019 · Grilled Artichokes and Artichoke Dipping Sauce. Grilled Artichokes with Artichoke Dipping Sauce have a smoky flavor that’s only complemented by the creamy and cool dip that’s mainly made with coconut milk, avocado, and lemon. There’s tons of flavor in this side dish or appetizer and only 8 ingredients. This recipe is allergy friendly ...
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GRILLED ARTICHOKES WITH GARLIC ASIAGO DIPPING SAUCE - THE ...
Jun 16, 2015 · Grill the artichokes for 2-3 minutes on each side or until lightly charred. Transfer to a platter and keep warm. In a food processor, add the garlic, mayonnaise, yogurt, cheese, vinegar and mustard. Process until smooth. Season with salt and pepper to taste. Serve with the artichokes and lemon wedges, if desired.
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GRILLED ARTICHOKE WITH ZESTY GARLIC AIOLI - CALIFORNIA GROWN
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From californiagrown.org
From californiagrown.org
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GRILLED ARTICHOKES WITH LEMON HERB TAHINI DIPPING SAUCE
Preheat outdoor grill to high heat. Once hot, place the artichokes cut side down on the grill and grill for about 3-4 minutes until charred. Flip over and grill another 2-3 minutes. Remove from the grill, drizzle with additional olive oil and sprinkle with sea salt before serving.
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GRILLED ARTICHOKES WITH CREAMY LEMON DIP | FAVORITE FAMILY ...
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BABY GRILLED ARTICHOKES WITH CHIPOTLE MAYO DIPPING SAUCE
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From boulderlocavore.com
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From therecipes.info
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GRILLED ARTICHOKES WITH LEMON HERB TAHINI DIPPING SAUCE
Slice each artichoke in half vertically then place on a plate or baking dish. Drizzle the artichokes with the olive oil and rub over all sides. Preheat outdoor grill to high heat. Once hot, place the artichokes cut side down on the grill and grill for about 3-4 minutes until charred. Flip over and grill another 2-3 minutes.
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From oceanmist.com
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