JAPANESE CURRY POWDER RECIPES
JAPANESE CURRY POWDER RECIPE - FOOD.COM
It'll cure what ails you! Japanese curry powder I made for a cold-exorcising Japanese chicken curry, made 100% from scratch.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 tablespoons, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix well.
- Store in an airtight container away from heat and light.
Nutrition Facts : Calories 7.4, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 1.4, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.2
HOMEMADE JAPANESE CURRY RECIPE | ALLRECIPES
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.
Provided by partumvir
Categories World Cuisine Asian Japanese
Total Time 2 hours 0 minutes
Prep Time 50 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 30
Steps:
- Combine coriander seeds, fenugreek seeds, cumin seeds, cardamom pods, and fennel seeds in a large skillet over low heat; toast until lightly golden, 1 to 2 minutes. Add cloves, star anise, and cinnamon sticks; toast until fragrant, 1 to 2 minutes. Remove seeds from cardamom pods and return to the skillet, discarding pods.
- Transfer toasted spice mixture to a spice grinder or blender. Add turmeric, white peppercorns, black peppercorns, allspice, and nutmeg; grind into a fine curry powder.
- Melt 3/4 cup butter in a saucepan over medium heat. Whisk in flour and cook until golden brown, 30 to 45 seconds. Stir in 4 tablespoons of the curry powder, Worcestershire sauce, and tomato paste. Remove from heat.
- Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown, 30 to 45 minutes. Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned, about 5 minutes. Add chicken broth and bouillon cubes; bring curry to a boil.
- Stir carrots into the pot; cook until tender, about 5 minutes. Add potatoes; cook until tender, about 5 minutes. Stir in green bell peppers and apples. Cook until soft, about 10 minutes. Stir in curry paste and simmer until sauce thickens and flavors combine, about 5 minutes.
Nutrition Facts : Calories 598.6 calories, CarbohydrateContent 51.3 g, CholesterolContent 134.8 mg, FatContent 32.3 g, FiberContent 8.6 g, ProteinContent 28.7 g, SaturatedFatContent 19.1 g, SodiumContent 1045.4 mg, SugarContent 12.2 g
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HOMEMADE JAPANESE CURRY RECIPE | ALLRECIPES
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 598.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 598.6 calories per serving
- Stir carrots into the pot; cook until tender, about 5 minutes. Add potatoes; cook until tender, about 5 minutes. Stir in green bell peppers and apples. Cook until soft, about 10 minutes. Stir in curry paste and simmer until sauce thickens and flavors combine, about 5 minutes.
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JAPANESE CURRY RECIPE | ALLRECIPES
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).
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Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
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Cuisine Asian, Japanese
Calories 360.4 calories per serving
- Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
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