1 LB COFFEE CANS RECIPES

Name: The Best Chili You Will Ever Taste
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 teaspoons oil; 2 onions, chopped; 3 cloves garlic, minced; 1 lb lean ground beef; 3/4 lb beef sirloin, cubed; 1 (14 1/2 ounce) can diced tomatoes; 1 can dark beer; 1 cup strong coffee; 2 (6 ounce) cans tomato paste; 1 can beef broth; 1/2 cup brown sugar; 3 1/2 tablespoons chili sauce; 1 tablespoon cumin; 1 tablespoon cocoa; 1 teaspoon oregano; 1 teaspoon cayenne; 1 teaspoon coriander; 1 teaspoon salt; 4 (15 ounce) cans kidney beans; 4 chili peppers, chopped

THE BEST CHILI YOU WILL EVER TASTE RECIPE - FOOD.COM

The Best Chili You Will Ever Taste Recipe - Food.com image

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped

Steps:

Heat oil.
Cook onions, garlic and meat until brown.
Add tomatoes, beer, coffee, tomato paste and beef broth.
Add spices Stir in 2 cans of kidney beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

Nutrition Facts : Calories 705.7, FatContent 19.1, SaturatedFatContent 6.8, CholesterolContent 91.7, SodiumContent 2178.5, CarbohydrateContent 84.4, FiberContent 20.3, SugarContent 36.1, ProteinContent 47.4

CHILI FOR A CROWD RECIPE - BETTYCROCKER.COM

Chili for a Crowd Recipe - BettyCrocker.com image

Here’s a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

Ingredients

4 lb lean (at least 80%) ground beef
8 medium onions, chopped (4 cups)
4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
1 can (15 oz) tomato sauce
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon salt
16 small round bread loaves
Olive or vegetable oil

Steps:

In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

Nutrition Facts : Calories 380 , CarbohydrateContent 34 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 10 g, TransFatContent 1 g

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