SWEET SOUR CABBAGE RECIPES

Name: Sweet-Sour Red Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1/4 teaspoon caraway seeds; 1/4 teaspoon celery seed; 2 cups shredded red cabbage; 1/2 cup thinly sliced onion; Salt and pepper to taste

SWEET-SOUR RED CABBAGE RECIPE: HOW TO MAKE IT

Sweet-Sour Red Cabbage Recipe: How to Make It image

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.—Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

BOHEMIAN SWEET AND SOUR CABBAGE RECIPE - FOOD.COM

Bohemian Sweet and Sour Cabbage Recipe - Food.com image

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, larger than a walnut, chopped
1 tablespoon shortening (or oleo)
1 1/2 cups water
1/2 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs cabbage, thinly sliced
1 teaspoon caraway seed (or to taste) (optional)
2 teaspoons flour

Steps:

Brown the onion in the shortening, only to a golden color. Do not brown.
Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
Put cabbage in; sprinkle with caraway seed if you wish.
Boil for 1/2 hour.
Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).

Nutrition Facts : Calories 189.1, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 616.7, CarbohydrateContent 38.5, FiberContent 4.8, SugarContent 31.6, ProteinContent 2.6

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