MOLASSES COOKIE BARS RECIPES

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MOLASSES BAR COOKIES RECIPE - FOOD.COM



Molasses Bar Cookies Recipe - Food.com image

Make and share this Molasses Bar Cookies recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pan

Number Of Ingredients 14

1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon mace
1 teaspoon fresh ginger, grated
1/3 cup butter
1/3 cup white sugar
1/3 cup brown sugar
1 beaten egg
1/4 cup milk
1/3 cup molasses

Steps:

  • Cream the butter and the sugars then add the egg.
  • Combine the milk and molasses and add to the dough.
  • Sift together the flour, soda, salt and spices and slowly stir inches.
  • Bake in an ungreased 13x9 pan for 25 minutes in a 300 degree oven.
  • Do not cut into bars until cool - they will crumble and break otherwise.

Nutrition Facts : Calories 1756.4, FatContent 69.7, SaturatedFatContent 42.3, CholesterolContent 357.1, SodiumContent 2546.8, CarbohydrateContent 275.8, FiberContent 2.9, SugarContent 200.6, ProteinContent 15.7

CHEWY MOLASSES BARS | ALLRECIPES



Chewy Molasses Bars | Allrecipes image

Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips    Crisco®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 bars

Number Of Ingredients 10

Crisco® Original No-Stick Cooking Spray
½ cup Crisco® All-Vegetable Shortening*
? cup molasses
¾ cup firmly packed brown sugar
1 large egg, lightly beaten
1?¼ cups Pillsbury BEST® All Purpose Flour
½ teaspoon salt
¼ teaspoon baking soda
½ cup chopped walnuts
Powdered sugar

Steps:

  • Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
  • Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
  • Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.

Nutrition Facts : Calories 178.7 calories, CarbohydrateContent 23.4 g, CholesterolContent 11.6 mg, FatContent 8.7 g, FiberContent 0.2 g, ProteinContent 1.9 g, SaturatedFatContent 1.8 g, SodiumContent 102.2 mg, SugarContent 14.4 g

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