ONE LOAF BANANA BREAD RECIPE RECIPES

Steps:

• Preheat the oven to 350F.
• Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
• Put the banana in a large bowl and mash it with a fork.
• Add the egg, sugar and 5 tbsp butter, and mix it until combined.
• Add the milk and vanilla, and mix until combined.
• Add flour and baking powder, and mix until combined.
• Pour the batter in the greased loaf pan.
• Put the banana bread in the oven and bake for 50 minutes.

Steps:

• Heat oven to 180C/160C fan/gas 4.
• Butter a 2lb loaf tin and line the base and sides with baking parchment.
• Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
• Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
• Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
• Cool in the tin for 10 mins, then remove to a wire rack.
• Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
• Drizzle the icing across the top of the cake and decorate with a handful of banana chips.