KNOT ROLLS RECIPES
YEAST KNOT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This roll recipe makes a wonderful side dinner roll. They are fluffy on the outside yet have a crisp outside.—Diane Werner, Oconomowoc, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 32 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 2 teaspoons sugar in warm milk; let stand for 5 minutes. Add the butter, salt, egg yolks, remaining sugar and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate egg white., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a log and cut each log into eight equal-sized pieces., To form knots, roll each piece into a 10-in. rope; tie into a knot. Tuck ends under. Place all rolls on one large greased baking sheet. (The rolls will be close together.) Cover and let rise until doubled, about 30 minutes., Brush egg white over rolls. Bake at 350° for 10-13 minutes or until golden brown. Remove from pan to a wire rack to cool. Serve warm or room temperature.
Nutrition Facts : Calories 85 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
NO-KNEAD KNOT ROLLS RECIPE: HOW TO MAKE IT
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Beat in egg and shortening. Stir in enough remaining flour to form a soft dough (do not knead). Cover and refrigerate overnight., Punch dough down and divide into 4 portions; roll each portion into a 14x12-in. rectangle. Spread 2 tablespoons butter over dough. Fold in half lengthwise; cut into 12 strips. Tie each strip into a knot; tuck and pinch ends under. Place 2 in. apart on greased baking sheets. Repeat with remaining dough. , Cover and let rise until doubled, about 1 hour. Bake at 400° until golden brown, 10-12 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 102 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "knot rolls recipes"
GOLDEN KNOTS RECIPE | ALLRECIPES
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes
Calories 291.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes
Calories 291.7 calories per serving
- Bake in preheated oven) for 15 minutes until lightly browned. Remove from oven and brush with melted butter.
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BUTTERED SWEET POTATO KNOT ROLLS RECIPE | COOKING LIGHT
These sweet potato knot rolls take a little bit of time to make, but they’re well worth the effort. Serve them warm or at room temperature. Warning: your guests swoon over their heavenly aroma.
From cookinglight.com
Calories 134 per serving
From cookinglight.com
Calories 134 per serving
- Dissolve yeast in milk in a large bowl; let stand 5 minutes. Add sweet potatoes, 1 tablespoon butter, salt, and egg yolks, stirring mixture with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/2 cups flour; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel very soft and tacky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.) Punch dough down. Cover and let rest 5 minutes. Line 2 baking sheets with parchment paper. Divide dough into 24 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each portion into a 9-inch rope. Carefully shape rope into a knot; tuck top end of knot under roll. Place roll on a prepared pan. Repeat procedure with remaining dough, placing 12 rolls on each pan. Lightly coat rolls with cooking spray; cover and let rise 30 minutes or until doubled in size. Preheat oven to 400°. Uncover rolls. Bake at 400° for 8 minutes with 1 pan on bottom rack and 1 pan on second rack from top. Rotate pans; bake an additional 7 minutes or until rolls are golden brown on top and sound hollow when tapped. Remove rolls from pans; place on wire racks. Brush rolls with 2 tablespoons butter. Serve warm or at room temperature.
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KNOTTED DINNER ROLLS - RECIPE - FINECOOKING
Sep 01, 2011 · In a stand mixer fitted with the paddle attachment (or in a large bowl), combine the flour, salt, and egg. Add the yeast mixture and mix on low speed (or with a large spoon) until a coarse ball of dough forms, about 1 minute. Let rest for 5 minutes. Replace the paddle attachment with the dough hook and mix on medium-low speed (or knead by hand ...
From finecooking.com
From finecooking.com
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KNOT ROLLS – RHODES BAKE-N-SERV
May 05, 2017 · Instructions. Roll each roll into a 9-inch rope. Roll each rope in butter and tie in a knot. Place on a large sprayed baking sheet. Sprinkle with seeds if desired. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Tags: Christmas, Easter, Shaped Rolls, Thanksgiving.
From rhodesbakenserv.com
From rhodesbakenserv.com
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KNOT ROLLS — GIN’S KITCHEN
Apr 01, 2015 · Preheat oven to 350º F. Divide dough into 12 to 18 pieces. Roll each piece into 10-inch logs (a little shorter if making more than 12 rolls). Knot the rolls (see instructions above for single and double-knots) and place at least 1? apart on a large parchment paper or silicone lined baking sheet.
From ginskitchen.com
From ginskitchen.com
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RAPIDMIX DINNER ROLL KNOTS - FLY-LOCAL
Roll each piece into a pencil shaped 7-inch rope. Tie each rope into a loose bow-tie knot. Place on greased baking sheets, about two inches apart. Brush rolls with egg wash. Sprinkle with seeds or onion flakes. Cover baking sheets loosely with plastic wrap. Refrigerate 2 to 24 hours. When ready to bake, remove from refrigerator. Uncover rolls ...
From fleischmannsyeast.com
From fleischmannsyeast.com
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KNOTTED DINNER ROLLS - COMPLETELY DELICIOUS
Mar 29, 2017 · Instructions. Combine warm water and yeast and let sit for 5 minutes till foamy. In the bowl of an electric mixer fitted with a dough hook (or in a large bowl if you intend to knead by hand), combine the yeast mixture, honey, butter, and eggs. Add 2 1/2 cups of the flour, and the salt.
From completelydelicious.com
From completelydelicious.com
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KNOT ROLLS — GIN’S KITCHEN
Apr 01, 2015 · Preheat oven to 350º F. Divide dough into 12 to 18 pieces. Roll each piece into 10-inch logs (a little shorter if making more than 12 rolls). Knot the rolls (see instructions above for single and double-knots) and place at least 1? apart on a large parchment paper or silicone lined baking sheet.
From ginskitchen.com
From ginskitchen.com
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KNOT ROLLS RECIPE | HOW TO MAKE KNOTTED BREAD ROLLS AT ...
From m.youtube.com
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KNOT ROLLS RECIPES | SPARKRECIPES
Top knot rolls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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KNOTTED ROLLS – MODERN HONEY
Apr 02, 2021 · Roll the dough into a rectangle, brush with softened butter, then fold into thirds, and then cut into 1-inch strips. After you cut it into strips, tie a knot with the dough and place it on a parchment paper-lined baking sheet. BAKE until GOLDEN BROWN. Heat the oven to 350 degrees and bake until light golden brown.
From modernhoney.com
From modernhoney.com
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CELTIC KNOT ROLLS - COOKING WITH CARLEE
Mar 07, 2021 · Cover with towels and allow to rise again, about 45 minutes. Preheat oven to 400°F. Bake rolls for about 10 minutes. Meanwhile, place melted butter, garlic salt and chopped scallion in a small blender bowl and buzz for a couple of seconds. When rolls are finished baking, brush with butter and serve warm.
From cookingwithcarlee.com
From cookingwithcarlee.com
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RAPIDMIX DINNER ROLL KNOTS - FLY-LOCAL
Roll each piece into a pencil shaped 7-inch rope. Tie each rope into a loose bow-tie knot. Place on greased baking sheets, about two inches apart. Brush rolls with egg wash. Sprinkle with seeds or onion flakes. Cover baking sheets loosely with plastic wrap. Refrigerate 2 to 24 hours. When ready to bake, remove from refrigerator. Uncover rolls ...
From fleischmannsyeast.com
From fleischmannsyeast.com
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KNOTTED DINNER ROLLS - COMPLETELY DELICIOUS
Mar 29, 2017 · Instructions. Combine warm water and yeast and let sit for 5 minutes till foamy. In the bowl of an electric mixer fitted with a dough hook (or in a large bowl if you intend to knead by hand), combine the yeast mixture, honey, butter, and eggs. Add 2 1/2 cups of the flour, and the salt.
From completelydelicious.com
From completelydelicious.com
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GARLIC KNOTS (OR ROLLS) - LO'S KITCHEN
Garlic Knots (or rolls) Easy garlic knots that are incredibly soft and fluffy, with a flavorful garlic herb butter lathered on top. The knots are simple to make and I love the way they pull apart, but you can also brush the tops of standard shaped dinner rolls to create the same effect! Nothing beats a fluffy, buttery roll on the dinner table…and then you add a garlic herb butter and it ...
From loskitchenco.com
From loskitchenco.com
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HOMEMADE DINNER ROLLS RECIPE - PERFECT SIDE DISH WITH KNOT ...
Nov 05, 2020 · Divide dough into 12 equal pieces. Shape into rounds or roll into a snake and create knots for a prettier display. Place rolls on a baking sheet covered by parchment paper or sil pat. Cover with the towel again and let rise for a good 30-45 minutes. While the dough is rising, preheat your oven to 375 degrees.
From honestandtruly.com
From honestandtruly.com
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KNOTS RECIPE | ALLRECIPES
Step 1. In a large bowl, mix together eggs, sugar, vegetable oil and vanilla using an electric mixer on medium speed. Combine the flour, baking powder and salt, Gradually stir into the mixture by hand using a large spoon. Turn dough out onto a lightly floured surface and knead to make a soft elastic dough, about 5 minutes.
From allrecipes.com
From allrecipes.com
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CELTIC KNOT ROLLS RECIPE - TAMMILEE TIPS
Feb 21, 2013 · Celtic Knot Rolls. They are soft and make fantastic dinner rolls to go with our favorite Crock Pot Corned Beef or Guinness Glazed Corned Beef and Cabbage! I am sure there will also be a bit of Green Beer to go along with this meal. Ingredients. Hot Roll Mix. Egg white.
From tammileetips.com
From tammileetips.com
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KNOT DINNER ROLLS | LIL' COOKIE
Dec 03, 2016 · Instructions. In a bowl of a mixer with a dough hook, put flour, yeast, water, sugar, oil, egg yolks and salt and knead for 10-12 minutes until soft dough forms. Transfer the dough onto a lightly floured work surface and form a ball shape. Put the dough in a lightly greased bowl, cover and let rise at room temperature for about an hour or until ...
From lilcookie.com
From lilcookie.com
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SWEDISH CINNAMON KNOTS - EDIBLE SAN FRANCISCO
Oct 21, 2018 · Make the Knots: In medium-sized bowl, whisk flour, sugar, salt and yeast together. In bowl of stand mixer, combine egg and milk. Add dry ingredients to egg milk mixture and mix with hook attachment on medium speed until all ingredients are combined, about 2 minutes. Let rest at room temperature for 10 minutes.
From ediblesanfrancisco.com
From ediblesanfrancisco.com
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