HOW TO MAKE A CARAMEL CAPPUCCINO RECIPES

Name: Frosty Caramel Cappuccino
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup half-and-half cream; 1 cup 2% milk; 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided; 2 teaspoons instant coffee granules; 8 to 10 ice cubes; 4 tablespoons whipped cream in a can

FROSTY CARAMEL CAPPUCCINO RECIPE: HOW TO MAKE IT

Frosty Caramel Cappuccino Recipe: How to Make It image

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Steps:

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 324 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 33g carbohydrate (32g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE RECIPE ...

Starbucks® Caramel Frappuccino Copycat Recipe Recipe ... image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories Drink Recipes Coffee Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
? cup caramel sauce
3 tablespoons white sugar

Steps:

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 60.2 g, CholesterolContent 10.3 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent 241.6 mg, SugarContent 24.4 g

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