LOUISIANA MEAT PIES RECIPE RECIPES

CABBAGE, MEAT AND RICE CASSEROLE (RICE COOKER ...

Cabbage, Meat and Rice Casserole (Rice Cooker ... image

Put a side of black eyes and you are ready for New Year's Day. - Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward when foraging. Cornbread a great compliment to this meal represents gold. Cornbread Recipe here - https://goo.gl/FpRMSO

Provided by Brenda Richard

Total Time 00:00:45

Prep Time 00:00:25

Cook Time 00:00:20

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb ground meat
1 lb Owens sausage
1 large head of cabbage, cut in wedges
1 onion coarsely chopped
1 bell pepper coarsely chopped
1 cup raw rice
1 cup water
1 can Rotel tomatoes (original or spicy)
Salt and pepper to taste

Steps:

In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.
In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.
If the mixture is too wet, stir and reset the cook timer..

HOG HEAD CHEESE | REALCAJUNRECIPES.COM: LA CUISI…

Hog Head Cheese | RealCajunRecipes.com: la cuisi… image

For those who want some hog head cheese (also known as “souse”) but can't get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets (or look for 99 Ranch market stores). The pig's foot provides the gelatin that sets the cheese. Served on crispy crackers, it's quite good.

Provided by Alberta LeBlanc

Total Time 00:02:30

Prep Time 00:00:30

Cook Time 00:02:00

Yield 60

Number Of Ingredients 10

Ingredients

10 cups water
2 1/2 lbs pork meat or the hog's head
1 pig's foot
2 tsp salt
3/4 lb onions, chopped
1 tbsp parsley flakes
1 tbsp celery flakes
1 cup chopped green onions
1 tsp black pepper
3/4 tsp red pepper

Steps:

Clean the hog head by removing eyes, ears and brains. Saw into 4 pieces.
Measure water into 5-quart saucepot. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt. Cook until meat is tender and the pig's foot and head can easily be boned. Approximately 3 cups of liquid should remain in saucepot.
Add chopped onions, parsley flakes, celery flakes, chopped green onions, and the remaining teaspoon of salt, black pepper, and red pepper. Cook for about 3 minutes.
Remove the meat from the liquid (but reserve the liquid). Debone the meat. Place meat in the food processor, chop well but don't puree.
Mix together the chopped ingredients and the reserved liquid. Pour into 9x13 pan. Chill thoroughly and serve on crackers (I like it with saltines) or with boudin. Makes 60 servings of 2 tablespoons each.

More about "louisiana meat pies recipe recipes"

CABBAGE, MEAT AND RICE CASSEROLE (RICE COOKER ...

Put a side of black eyes and you are ready for New Year's Day. - Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward when foraging. Cornbread a great compliment to this meal represents gold. Cornbread Recipe here - https://goo.gl/FpRMSO
From realcajunrecipes.com
Reviews 5
Total Time 00:00:45
Cuisine Cajun

If the mixture is too wet, stir and reset the cook timer..

See details

HOG HEAD CHEESE | REALCAJUNRECIPES.COM: LA CUISI…

For those who want some hog head cheese (also known as “souse”) but can't get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets (or look for 99 Ranch market stores). The pig's foot provides the gelatin that sets the cheese. Served on crispy crackers, it's quite good.
From realcajunrecipes.com
Reviews 5
Total Time 00:02:30
Cuisine Cajun

Mix together the chopped ingredients and the reserved liquid. Pour into 9x13 pan. Chill thoroughly and serve on crackers (I like it with saltines) or with boudin. Makes 60 servings of 2 tablespoons each.

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LOUISIANA SEAFOOD BOIL | WILLIAMS SONOMA

A great backyard party, a real Louisiana seafood boil requires a 50-gallon pot on top of a propane burner. This stovetop version turns out a smaller feast, but the flavors are the same. Once you’ve mastered the basics, as described below, it’s time to release your inner Emeril. Exuberant cooks throw extra goodies into the pot to soak up the spicy brew (try sausage links, whole artichokes or mushrooms). Spread out some newspapers and the table is set. Saltines and cocktail sauce are optional. Cold beer is essential. Much of the flavor for a seafood boil comes from an aromatic blend of seasonings known locally as crab boil. If you can’t find one of the commercial dry mixes such as Zatarain’s or Rex at your grocery store, this recipe is a good substitute: In a bowl, mix together 12 whole cloves, 1/4 cup each coriander seeds and mustard seeds, 3 Tbs. dill seeds, 1 Tbs. each celery seeds and red pepper flakes, 2 Tbs. whole allspice, 2 tsp. black peppercorns and 6 bay leaves, crumbled. Place the mixture on a double-thick square of cheesecloth, gather the corners together and tie securely with kitchen string. Makes enough to season 5 lb. shrimp or 12 blue crabs.
From williams-sonoma.com
Total Time 65 minutes

Adapted from Williams-Sonoma Foods of the World Series, New Orleans, by Constance Snow (Oxmoor House, 2005).

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FAMOUS AMOS CHOCOLATE CHIP COOKIES RECIPE | TOP SECRET RE…

Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent. Wally's unique approach of sending performers boxes of homemade chocolate chip cookies that he developed from his aunt's secret recipe eventually helped him get Diana Ross & The Supremes as clients. After perfecting his cookie recipe in 1975, Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 30 minutes0S
Calories 150 calories per serving

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This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving

Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.

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MARIE CALLENDER'S PUMPKIN PIE RECIPE | TOP SECRET RECIPES

Menu Description: "Our famous pumpkin pie has just the right amount of spice." The vittles from Marie Callender's have made an impression beyond the chain's West Coast roots with home-style packaged entrees and side dishes available in frozen food sections of supermarkets across the country. Pie making is where the chain excels. A fresh slice of a Marie Callender's pie is as close as you'll get to homemade heaven this side of Grandma's porch window. This clone is an obvious selection, since the restaurant sells more pumpkin pies than any other, even in non-holiday months. This clone is a perfect opportunity to improve on icky pumpkin pie recipes (like those found on cans of canned pumpkin, for example) in many ways. For one thing, there's no need to use canned evaporated milk when fresh whole milk and cream is so much better. And three eggs, versus two found in many recipes, will add to the richness and firmness of the cooked filling. After mixing the filling we'll let it sit for a bit while waiting for the oven to preheat. This way it can come closer to room temperature, and the pie filling will bake more evenly. The clone recipe included here for the crust uses a chilled combination of butter and shortening for the perfect mix of flavor and flakiness. If you're looking for something to please both the pumpkin and pecan lovers, try my clone for pumpkin pecan cheesecake from Cheesecake Factory. Update 10/12/17: I made a few changes to improve this recipe. I increased the pumpkin to 19 ounces (or 2 1/2 cups) to better fill the crust. Get a large can of pumpkin. Also, I took the egg yolk out of the crust for a flakier and more tender finished product. Also, because of the additional filling, I've increased the baking time by 10 minutes to 60 to 70 minutes. If you find your crust getting too dark on top, use a pie crust shield or mold some foil around the top of the crust to prevent it from over-browning. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 5.0
Total Time 2 hours 0 minutes0S
Calories 330 calories per serving

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