WHAT IS A TIRAMISU RECIPES

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TIRAMISU RECIPES | BBC GOOD FOOD



Tiramisu recipes | BBC Good Food image

Make a deliciously creamy tiramisu for a dinner party showstopper. Try our classic, fruity and other versions of this coffee-flavoured Italian dessert.

Provided by Good Food team

Number Of Ingredients 1

TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES



Tiramisù | Chocolate recipes | Jamie Oliver recipes image

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.

Total Time 40 minutes

Yield 12

Number Of Ingredients 10

200 ml double cream
100 g quality dark chocolate (70%) plus extra to serve
100 g sponge fingers
150 ml good hot strong sweetened coffee
50 ml Vin Santo or sweet sherry
500 g ricotta cheese
250 g mascarpone cheese
1 teaspoon vanilla bean paste
3 tablespoons runny honey
1 orange or clementine

Steps:

    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.

Nutrition Facts : Calories 309 calories, FatContent 23.6 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 16.7 g carbohydrate, SugarContent 14.3 g sugar, SodiumContent 0.2 g salt, FiberContent 1 g fibre

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CLASSIC TIRAMISù RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
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Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
  • Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
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TIRAMISU RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
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  • Before serving, sprinkle with chocolate shavings.
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BEST EVER TIRAMISU RECIPE - BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
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Category Dessert
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Calories 853 calories per serving
  • To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
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TIRAMISU RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
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This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
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Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
  • To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
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CREAM CHEESE TIRAMISU RECIPE - BETTYCROCKER.COM
Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"
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  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
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This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture.
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MAKE-AHEAD TIRAMISU RECIPE: HOW TO MAKE IT
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Cuisine Europe, Italian, Jewish
Calories 321 calories per serving
  • In a small bowl, combine coffee and liqueur; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended., Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half the coffee mixture. Top with half the cream cheese mixture. Repeat layers (dish will be full)., Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
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BLACK BEAN BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island
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  • Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
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Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"
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  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
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TIRAMISU RECIPE - BBC FOOD
This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture.
From bbc.co.uk
Reviews 4.2
Cuisine Italian
  • Dust with cocoa powder before serving.
See details


MAKE-AHEAD TIRAMISU RECIPE: HOW TO MAKE IT
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Cuisine Europe, Italian, Jewish
Calories 321 calories per serving
  • In a small bowl, combine coffee and liqueur; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended., Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half the coffee mixture. Top with half the cream cheese mixture. Repeat layers (dish will be full)., Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
See details


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You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island
From tasteofhome.com
Reviews 4
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Calories 167 calories per serving
  • Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
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