HALLOWEEN SAUSAGE BALLS RECIPES
SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS
Sausage balls are a classic holiday appetizer? that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.
Provided by Lindsay Funston
Categories Christmas tailgate Thanksgiving appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.
Nutrition Facts : Calories 206 calories
MONSTER EYES RECIPE | MYRECIPES
Give sausage balls a spooky look by placing a pimiento-stuffed olive in the center of each one. These "eyes" are a fun breakfast treat on Halloween morning.
Provided by MyRecipes
Total Time 38 minutes
Prep Time 20 minutes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 4
Steps:
- Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball. Bake at 400° for 15 to 18 minutes or until lightly browned.
- Note: For testing purposes only, we used Bisquick for all-purpose baking mix and Jimmy Dean Hot Ground Pork Sausage.
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