BEST POTATO SKIN RECIPE RECIPES

Name: How to Bake a Potato in the Oven
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper

HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO ...

How to Bake a Potato in the Oven - The Best Baked Potato ... image

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.)

Provided by Lauren Miyashiro

Categories baking comfort food dinner lunch side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 russet potatoes, scrubbed
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes.

CRISPY POTATO SKINS RECIPE | BON APPéTIT

Crispy Potato Skins Recipe | Bon Appétit image

This potato skins recipe is crispy, bacon-y, and downright irresistible. Oh and did we mention cheesy? They're also cheesy.

Provided by Dawn Perry

Yield 8 Servings

Number Of Ingredients 7

Ingredients

8 russet potatoes (about 5 lb.), scrubbed
Olive oil for rubbing and brushing
Flaky sea salt, such as Maldon
Freshly ground black pepper
8 ounces shredded Cheddar cheese
1 pound bacon, cooked and crumbled
Sour cream and chopped chives, for serving

Steps:

Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
Place potatoes on a rack set in a rimmed baking sheet. Roast until very soft when squeezed and skin is crisp, 60-75 minutes. Let cool.
Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side.
Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.

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Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.

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