WHAT CAN I SUBSTITUTE FOR POWDERED SUGAR RECIPES

Name: Cinnamon Roll Icing Without Powdered Sugar
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Danish
Ingredients: ½ cup milk; 2 tbsp of all-purpose flour; ¾ cup of sugar; ½ cup of soft butter; 1-2 tbsp of vanilla extract

HOW TO MAKE CINNAMON ROLL ICING WITHOUT POWDERED SUGAR

How To Make Cinnamon Roll Icing Without Powdered Sugar image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 5

Ingredients

½ cup milk
2 tbsp of all-purpose flour
¾ cup of sugar
½ cup of soft butter
1-2 tbsp of vanilla extract

Steps:

Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.
Add vanilla extract and stir into the mixture.
Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.
In a bowl, whisk together the sugar and butter until light and fluffy.
Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan. It is best to use an electric whisk to fully combine both of these mixtures together.
Spread your icing onto cinnamon rolls and dig in!

Nutrition Facts : Calories 191 kcal, ServingSize 1 serving

BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM

Basic Powdered Sugar Glaze Recipe - Pillsbury.com image

Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
2 tablespoons margarine or butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk or half-and-half

Steps:

In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
Use to glaze cakes, coffee cakes or pastries.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/12 of Recipe, SodiumContent 25 mg, SugarContent 19 g

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