APPLE BOURBON RECIPES

Name: Bourbon Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup butter, divided; 3 tablespoons shallots, chopped; 4 golden delicious apples, peeled and cut into chunks; 2 tablespoons maple syrup; 3 tablespoons Bourbon; 1/4 cup apple cider; 1/2 teaspoon dried sage; 1/4 teaspoon nutmeg; 1 pinch ground cloves

BOURBON APPLES RECIPE - FOOD.COM

Bourbon Apples Recipe - Food.com image

Make and share this Bourbon Apples recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, divided
3 tablespoons shallots, chopped
4 golden delicious apples, peeled and cut into chunks
2 tablespoons maple syrup
3 tablespoons Bourbon
1/4 cup apple cider
1/2 teaspoon dried sage
1/4 teaspoon nutmeg
1 pinch ground cloves

Steps:

heat 1/4 c butter in a skillet.
add shallots, cook 5 minutes to soften.
add apples, bourbon and maple syrup, cook for 3 minutes.
add cider and boil for 5 minutes until most of the liquid evaporates.
reduce heat and stir in remaining butter 1 tbsp at a time.
add nutmeg, cloves and sage, stirring.
serve warm.

Nutrition Facts : Calories 338.6, FatContent 23.4, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 166.8, CarbohydrateContent 27.2, FiberContent 3.4, SugarContent 20.4, ProteinContent 0.8

APPLE CRISP WITH BOURBON CREAM RECIPE | FOOD NETWORK

Apple Crisp with Bourbon Cream Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds)
1/4 cup all-purpose flour
1/2 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons (1 stick) chilled butter, cut into pieces
1/4 cup coarsely chopped pecans
1 cup heavy cream
1/4 cup confectioners' sugar
1 tablespoon bourbon

Steps:

Preheat oven to 350 degrees F.
For the Filling:
Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.
For topping:
In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
For Bourbon cream:
a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.

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