CAMPBELLS CHEDDAR CHEESE SOUP MAC AND CHEESE RECIPES

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EASIEST EVER MAC AND CHEESE (CAMPBELLS) RECIPE - FOOD.COM



Easiest Ever Mac and Cheese (Campbells) Recipe - Food.com image

In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 3/4 ounce) can condensed cheddar cheese soup
2/3 cup water, **see note in recipe description
2/3 cup low-fat milk
1 cup whole wheat pasta, (use fusilli or penne)

Steps:

  • Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  • Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.

Nutrition Facts : Calories 200.7, FatContent 7, SaturatedFatContent 4.3, CholesterolContent 19.6, SodiumContent 549.4, CarbohydrateContent 28, FiberContent 0.6, SugarContent 2.6, ProteinContent 8.4

22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

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In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.
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Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into
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The use of the cheese soup makes it very tasty and less calories. I use only 1/3 cup of milk. I also saute green and red pepper and 1/2 a yellow onion and add that to the mix. I also add 1/2 cup mild cheddar to the mix and 1/2 cup mild cheddar on top of the Casserole, then …
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Feb 10, 2016 · Instead of 15 oz of the condensed cheese soup I did 5 ounces of the cheese condensed soup + 5 oz of the NACHO cheese condensed soup. For the elbow noodles instead of 3 cups I bumped it up to 32oz (I think that is about 6 cups) To make it a hair …
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov
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Jan 14, 2020 · Use jarred chili con queso (I like Tostitos) instead of regular cheese sauce. Guaranteed to knock your socks off. I also make a cheap mac and cheese dish using either hamburger or tuna. Boil the noodles from the cheap kind of boxed mac and cheese. Add meat, cream of mushroom soup and cheese …
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Mar 11, 2014 · The closest my mother (a very adventurous cook of exotic foods and avoider of almost all things pedestrian) came was “baked macaroni,” a casserole of macaroni, canned tomato puree, and shredded cheddar cheese, topped with crushed saltines. It’s quite wonderful, and quite pedestrian and “convenient,” but it’s NOT mac and cheese.
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