SAUCE FOR RED SNAPPER RECIPE RECIPES

RED SNAPPER WITH ATHENIAN SAUCE RECIPE | ALLRECIPES

Red Snapper with Athenian Sauce Recipe | Allrecipes image

Greek-inspired pan-fried seasoned fish is topped with 'Athenian sauce.' You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta.

Provided by Will McIntyre

Categories World Cuisine European Greek

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 fillets

Number Of Ingredients 17

Ingredients

1 large green bell pepper, diced
1 medium ripe tomato, diced
1 medium yellow onion, diced
4 ounces Greek extra-virgin olive oil
4 ounces pitted kalamata olives, sliced
2 ounces lemon juice
1 green onion, chopped
1 tablespoon capers
1 tablespoon minced fresh garlic
1 tablespoon sugar
½ tablespoon salt
½ tablespoon ground black pepper
2 ounces Greek extra-virgin olive oil
4 (10 ounce) fillets red snapper
2 ounces Greek seasoning
1 (8 ounce) package feta cheese
¼ cup chopped fresh parsley, or as needed

Steps:

Combine green bell pepper, tomato, onion, olive oil, olives, lemon juice, green onion, capers, garlic, sugar, salt, and pepper in a heavy pan over medium-high heat. Saute until all ingredients are slightly wilted, 5 to 10 minutes. Remove from heat and keep warm.
Heat olive oil in a heavy pan over medium heat. Add snapper fillets to hot oil. Sprinkle Greek seasoning on top and cook for 2 to 3 minutes. Turn fish over and cook on the other side for 2 more minutes. Turn fish back to the original side and finish cooking until fish is tender and flakes easily with a fork, another 1 to 2 minutes.
Pour still-hot Athenian sauce over fish just before serving. Sprinkle about 2 ounces feta cheese and 1 tablespoon of parsley over each portion.

Nutrition Facts : Calories 961.9 calories, CarbohydrateContent 21.6 g, CholesterolContent 153.2 mg, FatContent 66 g, FiberContent 3.3 g, ProteinContent 68.3 g, SaturatedFatContent 16.1 g, SodiumContent 4132.5 mg, SugarContent 8.9 g

RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE - GRACE ...

Red Snapper with Lemon Caper Butter Sauce Recipe - Grace ... image

Plus: More Seafood Recipes and Tips

Provided by Grace Parisi

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
Four 6-ounce red snapper fillets
Salt and freshly ground pepper
2 tablespoons unsalted butter, cut into 4 pieces
1 shallot, finely chopped
2 tablespoons drained capers
1/4 cup lemon juice
1 tablespoon finely chopped Italian parsley

Steps:

In a large nonstick skillet, heat 2 tablespoons of the oil until shimmering. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, until golden and cooked through, about 6 minutes. Carefully transfer the fish to plates and keep warm.
Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, about 3 minutes. Add the lemon juice and simmer until slightly reduced. Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley. Spoon the sauce over the fish and serve right away.

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Ladle some sauce over fillets and serve remainder on the side accompanied with rice.

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