SIMPLE RECIPES FOR 2 RECIPES

MEAL FOR TWO RECIPES | BBC GOOD FOOD

Meal for two recipes | BBC Good Food image

Get delicious dinner ideas for two people, from quick and easy pasta dishes to decadent desserts. Browse our best date night recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SMALLER LASAGNA FOR TWO RECIPE - FOOD.COM

Smaller Lasagna for Two Recipe - Food.com image

Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

6 uncooked lasagna noodles (I use low-glycemic Dreamfield's)
8 ounces lean ground beef
1/2 cup freshly minced onion
2 -4 garlic cloves, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt
black pepper
1 tablespoon olive oil
15 ounces marinara sauce
1 cup ricotta cheese
1 egg
1/4 cup freshly grated parmesan cheese
8 ounces sliced mozzarella cheese

Steps:

Preheat oven to 375°F.
Cook noodles and drain.
Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Stir in marinara sauce and simmer over low heat for 15 minutes, making sure sauce doesn't get too thick.
In a small bowl, whisk together a lightly beaten egg with ricotta and parmesan.
In the bottom of a loaf pan, place about 1 cup meat sauce across the bottom. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.
Loosely tent pan with foil and bake for 45 minutes, then remove foil and bake another ten minutes, allowing cheese to brown.
Let sit for about 10-15 minutes before you cut into it.

Nutrition Facts : Calories 1389.7, FatContent 73, SaturatedFatContent 35.5, CholesterolContent 335, SodiumContent 2111.6, CarbohydrateContent 96.4, FiberContent 9.5, SugarContent 26.6, ProteinContent 83.6

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