ICE CREAM BON BON RECIPES
ICE CREAM BONBONS RECIPE - KENDRA BAKER | FOOD & WINE
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top. Slideshow: More Frozen Desserts
Provided by Kendra Baker
Total Time 30 minutes
Yield Makes about 18 bonbons
Number Of Ingredients 5
Steps:
- In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.
- Put the crushed cookies on a small plate. Line 2 baking sheets with wax paper and place one in the freezer. Fill a cup with ice water.
- Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
ICE CREAM BONBONS RECIPE | MYRECIPES
Scoop your favorite flavor of ice cream into balls and cover in melted chocolate and candy sprinkles for these easy 4-ingredient ice cream bonbons.
Provided by MyRecipes
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Yield 12 bonbons (serving size: 2 bonbons)
Number Of Ingredients 4
Steps:
- Line two baking sheets with parchment. Using a small ice cream scoop, portion 12 scoops of ice cream. Put 6 on each sheet. Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.
- Place sprinkles in a bowl. Combine chocolate and vegetable shortening in a heatproof bowl and set over a saucepan filled with about 1 inch of water. Place over low heat until water is just simmering (be sure bowl's bottom does not touch water). Cook, stirring often, until shortening and chocolate are melted and smooth, about 5 minutes. Remove bowl from pan and let stand until chocolate is just warm (not hot) to the touch.
- Working quickly, scoop up 1 ball of ice cream with a fork; hold ball over bowl of chocolate and spoon chocolate over to coat, letting excess chocolate drip back into bowl. Hold coated ice cream ball over bowl of sprinkles and top ball with sprinkles. Use another fork to gently push coated ice cream ball back on baking sheet. Repeat with remaining ice cream balls. Freeze until ready to serve, at least 30 minutes.
Nutrition Facts : Calories 394 calories, CarbohydrateContent 42 g, CholesterolContent 80 mg, FatContent 25 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 14 g, SodiumContent 51 mg
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CHOCOLATE COATED ICE CREAM BON BONS RECIPE | LAND O’LAKES
Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
- Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
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ICE CREAM BONBONS RECIPE | MYRECIPES
Scoop your favorite flavor of ice cream into balls and cover in melted chocolate and candy sprinkles for these easy 4-ingredient ice cream bonbons.
From myrecipes.com
Reviews 3.5
Total Time 6 hours 50 minutes
Calories 394 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 6 hours 50 minutes
Calories 394 calories per serving
- Working quickly, scoop up 1 ball of ice cream with a fork; hold ball over bowl of chocolate and spoon chocolate over to coat, letting excess chocolate drip back into bowl. Hold coated ice cream ball over bowl of sprinkles and top ball with sprinkles. Use another fork to gently push coated ice cream ball back on baking sheet. Repeat with remaining ice cream balls. Freeze until ready to serve, at least 30 minutes.
See details
CHOCOLATE COATED ICE CREAM BON BONS RECIPE | LAND O’LAKES
Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
- Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
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ICE CREAM BONBON POPS RECIPE - KAY CHUN | FOOD & WINE
You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks. Slideshow: Best Ice Cream Spots in the U.S.
From foodandwine.com
Total Time 45 minutes
From foodandwine.com
Total Time 45 minutes
- Place 2 parchment paper–lined large plates in the freezer for 15 minutes. Spread out crushed popcorn on a baking sheet. Using an ice cream scoop and working quickly, scoop out 9 ice cream balls and place on top of the popcorn. Return the pint of ice cream to the freezer so it doesn’t melt. Roll the balls in the popcorn to coat, pressing to help it adhere. Insert sticks into the centers of the balls, then transfer the bonbons to one of the frozen plates and transfer to the freezer. Repeat with the candy and remaining ice cream and plate. Freeze the bonbons until they are completely firm, about 30 minutes.
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ICE CREAM BONBONS - COPYKAT RECIPES
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CHOCOLATE ICE CREAM BON BONS RECIPE - SERIOUS EATS
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ICE CREAM BONBONS - COPYKAT RECIPES
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