BAKED TACOS RECIPE RECIPES
OVEN BAKED TACOS RECIPE - FOOD.COM
Make and share this Oven Baked Tacos recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and drain.
- Add taco seasoning, refried beans and tomato sauce.
- Heat until blended.
- Preheat oven to 375 degrees.
- Spray a glass 9x13 pan with oil.
- Spoon taco filling into taco shells and stack them side by side in pan.
- When shells are filled, top each with shredded cheese.
- Bake for approximately 15 minutes, watching so they do not brown too much.
- Top with remaining ingredients, if desired.
Nutrition Facts : Calories 304.9, FatContent 14.3, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 586.5, CarbohydrateContent 23.9, FiberContent 3.7, SugarContent 1.5, ProteinContent 19.4
BAKED BEEF TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large skillet, cook beef over medium heat, 6-8 minutes or until no longer pink, crumble meat; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright on bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.
Nutrition Facts : Calories 277 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 17g protein.
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