APPLE DESSERTS WITH BISCUITS RECIPES

We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Biscuit Cup, SodiumContent 270 mg, SugarContent 14 g, TransFatContent 0 g

When you're cooking with apples, there are a few things to keep in mind.First, you'll want to be sure that you pick the right apple for the recipe. For example, if you're making a pie, you'll want to use apples that hold their shape well during baking, such as Granny Smiths or Cortlands. If you're using apples in a salad or on sandwiches, it's best to go with a sweeter variety like Gala or Honeycrisp.You should also consider whether or not you want to peel your apples before cooking them. The skin is where most of an apple's fiber is stored, so if you keep the peel on your apple, it will contribute more fiber and vitamins to your recipe. However, it can also give your final dish a slightly tart taste. If you'd rather not cook with the peel on, just be sure to remove it before cutting into your apple.Finally, keep in mind that different types of apples have different amounts of sugar and acidity. If a recipe calls for white sugar but doesn't specify the kind of apple to use, choose one that is less sweet than average (like Ginger Golds), as this will help balance out the sweetness from the sugar.

Provided by HappyMuncher

Categories     Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 25

• Ingredients

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving