CHOCOLATE FILLERS RECIPES
KIDS' MUFFIN RECIPES - BBC GOOD FOOD
Have fun baking these easy muffin recipes with the kids – from classic blueberry and indulgent chocolate to energy-packed breakfast muffins.
Provided by Good Food team
Number Of Ingredients 1
HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 125 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 13
Steps:
- To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.)
- To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is completely melted. (If necessary, return the bowl to the microwave for an additional 5-10 seconds). Add in the milk, Greek yogurt, and both cocoa powders, and stir until smooth.
- To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
More about "chocolate fillers recipes"
BREAKFAST MUFFIN RECIPES - BBC GOOD FOOD
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KIDS' MUFFIN RECIPES - BBC GOOD FOOD
Have fun baking these easy muffin recipes with the kids – from classic blueberry and indulgent chocolate to energy-packed breakfast muffins.
From bbcgoodfood.com
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See details
HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
- To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
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