PEACH PIE RECIPE USING FRESH PEACHES RECIPES

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PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Pie Recipe: How to Make It - Taste of Home image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 59g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is a PERFECT pie, when made with ripe summer peaches. Here in Colorado, we get some of the very best summer peaches from our Western Slope area. I followed the directions, but added no nutmeg (that's just a personal taste). Made the crust from a Betty Crocker cookbook recipe. This will be my peach pie recipe …
From allrecipes.com
See details


OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
For fresh peaches, most ppl are using 3.75 -4 lbs (9 lg or 13 sm-med peaches). For canned it is (4)regular sized 15 oz cans or (2) 30 oz cans. Crust: 3c flour, cut sugar down to 2T, 1/2t - 1t salt depending on if you're using …
From allrecipes.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is a PERFECT pie, when made with ripe summer peaches. Here in Colorado, we get some of the very best summer peaches from our Western Slope area. I followed the directions, but added no nutmeg (that's just a personal taste). Made the crust from a Betty Crocker cookbook recipe. This will be my peach pie recipe …
From allrecipes.com
See details


OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
For fresh peaches, most ppl are using 3.75 -4 lbs (9 lg or 13 sm-med peaches). For canned it is (4)regular sized 15 oz cans or (2) 30 oz cans. Crust: 3c flour, cut sugar down to 2T, 1/2t - 1t salt depending on if you're using …
From allrecipes.com
See details


PEACH PIE MOONSHINE - ADDICTED 2 DIY
Dec 16, 2013 · In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour. Take out the cinnamon sticks Let cool to room temperature, then add the peach …
From addicted2diy.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is a PERFECT pie, when made with ripe summer peaches. Here in Colorado, we get some of the very best summer peaches from our Western Slope area. I followed the directions, but added no nutmeg (that's just a personal taste). Made the crust from a Betty Crocker cookbook recipe. This will be my peach pie recipe …
From allrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
Easy and delicious! I made this recipe substituting a 29oz large can of peach halves in light syrup. This omitted cooking fresh peaches in syrup and adding lemon juice. I drained and sliced the peaches …
From myrecipes.com
See details


OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
For fresh peaches, most ppl are using 3.75 -4 lbs (9 lg or 13 sm-med peaches). For canned it is (4)regular sized 15 oz cans or (2) 30 oz cans. Crust: 3c flour, cut sugar down to 2T, 1/2t - 1t salt depending on if you're using …
From allrecipes.com
See details


PEACH PIE MOONSHINE - ADDICTED 2 DIY
Dec 16, 2013 · In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour. Take out the cinnamon sticks Let cool to room temperature, then add the peach …
From addicted2diy.com
See details