TUNA FISH IN OLIVE OIL RECIPES
LINGUINE WITH TUNA, GARLIC AND OLIVE OIL RECIPE - NANCY ...
This is one of those quick dishes you can make with what you probably have on hand. It's healthy as it is with all that parsley (an excellent source of Vitamins A and C), but you can boost your greens by adding a vegetable, such as broccoli or rapini, to the pasta cooking water, about three minutes before the pasta is done. Drain the pasta and greens together then return to the pot, pour the sauce on top and continue as directed.Plus: Pasta Recipes and Tips
Provided by Nancy Harmon Jenkins
Yield 6
Number Of Ingredients 7
Steps:
- Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot.
- Meanwhile, in a small saucepan, cook the garlic in the olive oil over low heat until lightly browned, about 10 minutes. Add 1/2 cup of the reserved pasta cooking water and the tuna, parsley and crushed red pepper and cook over moderate heat for 2 minutes.
- Pour the sauce into the pot with the linguine, add the remaining 1/2 cup of pasta cooking water and simmer over high heat, tossing, until the sauce is mostly absorbed, about 2 minutes. Season with salt and pepper and serve.
TUNA WITH CAPERS, OLIVES AND LEMON RECIPE - NYT COOKING
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.
Provided by Melissa Clark
Total Time 10 minutes
Yield 4 sandwiches or 8 appetizer servings
Number Of Ingredients 11
Steps:
- In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
- Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Nutrition Facts : @context http//schema.org, Calories 273, UnsaturatedFatContent 14 grams, CarbohydrateContent 2 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 12 grams, SaturatedFatContent 9 grams, SodiumContent 228 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "tuna fish in olive oil recipes"
LINGUINE WITH TUNA, GARLIC AND OLIVE OIL RECIPE - NANCY ...
This is one of those quick dishes you can make with what you probably have on hand. It's healthy as it is with all that parsley (an excellent source of Vitamins A and C), but you can boost your greens by adding a vegetable, such as broccoli or rapini, to the pasta cooking water, about three minutes before the pasta is done. Drain the pasta and greens together then return to the pot, pour the sauce on top and continue as directed.Plus: Pasta Recipes and Tips
From foodandwine.com
Reviews 5
From foodandwine.com
Reviews 5
- Pour the sauce into the pot with the linguine, add the remaining 1/2 cup of pasta cooking water and simmer over high heat, tossing, until the sauce is mostly absorbed, about 2 minutes. Season with salt and pepper and serve.
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TUNA CONFIT RECIPE - OLIVEMAGAZINE
Check out this easy yet impressive tuna confit recipe. Confiting the tuna gives it a lovely melting texture – you can serve the fish warm with green beans and a drizzle of balsamic, or cold as the basis of a superior salad niçoise
From olivemagazine.com
Total Time 25 minutes
Category Fish and seafood
Calories 244 calories per serving
From olivemagazine.com
Total Time 25 minutes
Category Fish and seafood
Calories 244 calories per serving
- Heat the oven to 150C/fan 130C/gas 2. Pour over enough olive oil to just cover the tuna, then cook in the oven for 15 minutes. Take out and leave in the oil for 15 minutes more before serving with the fresh oregano.
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EASY TUNA STEAK RECIPES - OLIVEMAGAZINE
From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas
From olivemagazine.com
From olivemagazine.com
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10 BEST CANNED TUNA OLIVE OIL RECIPES | YUMMLY
Jan 04, 2022 · hardboiled egg, salt, olive oil, water packed tuna, chopped parsley and 7 more Buttermilk Rolls with Tuna Paste L'Antro dell'Alchimista mayonnaise, flour, salt, buttermilk, sugar, lard, yeast, warm water and 3 more
From yummly.com
From yummly.com
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OLIVE OIL-POACHED TUNA | ALLRECIPES
May 14, 2014 · Pour olive oil into skillet to reach a depth of 1 inch. Heat oil over medium heat until garlic and thyme begin to sizzle, 5 to 10 minutes. Place tuna gently in hot oil and reduce heat to low. Cook steaks in hot oil, spooning oil over the top of the steaks constantly, until fish is white and hot, 5 to 7 minutes.
From allrecipes.com
From allrecipes.com
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TUNA FILLETS IN OLIVE OIL RECIPE - BEST COOK IDEAS
Apr 08, 2017 · Heat peanut oil inside a 7- to eight-qt. pot over high until it registers 375 on the chocolate/deep-fry thermometer. Heat essential olive oil and butter inside a saucepan over medium for that creamy pesto. Add garlic clove and prepare 12 minutes. Stir in flour and prepare one minute more. Whiskin
From bestcookideas.com
From bestcookideas.com
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TUNA MADE WITH OLIVE OIL INSTEAD OF MAYO | OUR EVERYDAY LIFE
Putting it All Together. To keep your fat consumption low, use one to two tsp. of olive oil to every four ounces of canned tuna. To this, add a tbsp. of chopped herbs, a sprinkle of salt and pepper, and mix until combined but not enough to totally destroy the tuna's texture.
From oureverydaylife.com
From oureverydaylife.com
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TUNA RECIPES WITH PREMIUM CANNED TUNA IN OLIVE OIL ...
Tuna Recipes with canned tuna from Genova® Tonno. Choose from easy tuna appetizers, tuna entrees, tuna salads and tuna sandwiches.
From genovaseafood.com
From genovaseafood.com
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HEALTHY MEDITERRANEAN TUNA SALAD - MAYO FREE TUNA SALAD
Apr 08, 2018 · Ingredients 5 oz olive oil packed tuna, drained (if you're watching your fat intake, use water-packed tuna) 1 tbsp fresh chopped basil 1/2 stalk celery, minced 1 finely chopped scallion - green part only (optional) 2 tbsp lemon juice, or more to taste Extra virgin olive oil to taste Salt and pepper ...
From toriavey.com
From toriavey.com
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OLIVE OIL-POACHED TUNA | ALLRECIPES
Step 1. Let tuna rest at room temperature for 10 to 15 minutes. Advertisement. Step 2. Combine garlic, thyme, and red pepper flakes in a heavy skillet. Pour olive oil into skillet to reach a depth of 1 inch. Heat oil over medium heat until garlic and thyme begin to sizzle, 5 to 10 minutes. Step 3.
From allrecipes.com
From allrecipes.com
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TUNA PATTIES FRIED IN OLIVE OIL (FRANCE) - MEDITERRANEAN ...
Drain the tuna and place it in a bowl, add all the ingredients except the 2 tbsp of flour and the olive oil. Mix well. Place the 2 Tablespoons of flour on a small plate. Form medium patties, place them in the flour and cover them lightly with it. Heat a frying pan on medium heat and add the olive oil. Cook the patties about 7 minutes on each ...
From mediterraneanliving.com
From mediterraneanliving.com
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25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE FOOD
Heat the oil in a large skillet over medium low heat for a minute. Toss in the garlic, chili and tomatoes and cook just until the garlic starts to sizzle. Remove from the heat and stir in the tuna and ¼ teaspoon salt. Cook the pasta until al dente. Reserve ¼ – ½ cup of pasta water before draining.
From familystylefood.com
From familystylefood.com
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BLACK OLIVE AND TUNA SALAD | LINDSAY - OLIVE RECIPES
Remove the lids and transfer the tuna fish to a large mixing bowl. Add the olives, oil, balsamic vinegar, lemon juice, red onion, capers (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna as you go.
From ilovelindsay.com
From ilovelindsay.com
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ITALIAN TUNA SALAD - ITALIAN FOOD RECIPES AND LIFESTYLE
Jan 07, 2013 · (photo: an Italian tuna sandwich with tomato salad prepared with Pace da Poggio Etrusco extra virgin olive oil) As many of you know we keep plenty of high quality tuna in olive oil in our Italian pantryat all times! And we usually prepare our tuna in two ways: 1. as a stand alone salad to be consumed with olives, cheese, and salumi or 2. as a simple Italian tuna sandwich combined with high ...
From scordo.com
From scordo.com
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OVEN-POACHED FISH IN OLIVE OIL RECIPE | EPICURIOUS
Aug 20, 2004 · Sprinkle fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and ...
From epicurious.com
From epicurious.com
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CANNED YELLOWFIN TUNA IN OLIVE OIL | GENOVA SEAFOOD
The best cuts of the fish, hand-filleted in just the right amount of olive oil. Savory, rich and flavorful with the perfect texture, our Yellowfin Tuna in Olive Oil will elevate your next salad, appetizer or entree with mouthwatering Mediterranean flavor.
From genovaseafood.com
From genovaseafood.com
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WHICH OIL-PACKED TUNA IS BEST? | COOK'S ILLUSTRATED
Dec 11, 2019 · Sixteen top-selling oil-packed tunas of various species and styles, including chunk and solid styles. Prices ranged from about $0.25 to about $1.39 per ounce. Packing mediums included vegetable oil, soybean oil, olive oil, and extra-virgin olive oil. Blind, randomized tastings of the plain tunas, with two groups of 21 staffers.
From cooksillustrated.com
From cooksillustrated.com
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DELICIOUS TUNA FISH IN OLIVE OIL | FRATELLI CARLI
White Tuna Fish in Olive Oil. $34.80. 6 Cans of 3.5 oz. White Tuna Steaks, processed at the fishing site to maintain the soft consistency and flavor intact. Buy. Whole White Tuna Steaks, with a perfect consistency, caught in the Cantabrian Sea and packed directly at the fishing site using traditional methods. Item number U62.
From oliocarli.us
From oliocarli.us
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HOW TO MAKE TUNA FISH WITHOUT MAYO?
Nov 18, 2021 · Salad with avocado, mango, and tuna: Season 1 can tuna with lemon juice, olive oil, salt, and pepper. Mix mango and avocado in a cube. Sesame oil, sriracha sauce, and sesame seeds are all included.
From animalpicturesarchive.com
From animalpicturesarchive.com
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TUNA CRUDO RECIPE - HOW TO MAKE ITALIAN TUNA CRUDO | HANK SHAW
Jun 29, 2020 · Tuna crudo is an Italian take on sashimi, although there is a long tradition of eating raw fish in the Mediterranean. There’s not much to this recipe, just pristine slices of tuna or some similar fish, olive oil, lemon and maybe capers and some fresh herbs. Good, flaky sea salt is nice, too.
From honest-food.net
From honest-food.net
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