GRANNY CAKE RECIPE RECIPES

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GRANNY CAKE I RECIPE | ALLRECIPES



Granny Cake I Recipe | Allrecipes image

This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.

Provided by Kitty

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 13

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
½ cup packed light brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
  • Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
  • To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts : Calories 181.6 calories, CarbohydrateContent 29.5 g, CholesterolContent 27.2 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 189.8 mg, SugarContent 21 g

ADDICTING GRANNY CAKE RECIPE - FOOD.COM



Addicting Granny Cake Recipe - Food.com image

This cake won a dessert contest I was in for the Lincoln County Board of REALTORS. It IS that good! Original recipe from 12 Tomatoes blog. Picture cred 12 Tomatoes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 ounce) can crushed pineapple, with juice
1 cup brown sugar
1 cup pecans, chopped
1 cup evaporated milk
1/2 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  • In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
  • Pour batter into your pan and top with an even layer of pecans and brown sugar.
  • Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
  • While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
  • Remove from heat and stir in vanilla extract, then pour over hot cake.
  • Let cake cool so it absorbs icing, then slice, serve and enjoy.

Nutrition Facts : Calories 474.5, FatContent 16.8, SaturatedFatContent 6.7, CholesterolContent 57.4, SodiumContent 243.3, CarbohydrateContent 78.1, FiberContent 1.8, SugarContent 58.4, ProteinContent 5.8

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GRANNY CAKE II RECIPE | ALLRECIPES
A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.
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  • Pour hot icing over the cake and let cool completely. Cut into pieces and serve.
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This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe! It is a bit different than the others posted. The original recipe calls for milnot instead of evaporated milk, but Zaar does not recognize milnot. The person that gave me the recipe said milnot may not be available in our area and evaporated milk could be substituted. I made this cake today for my cousin, who has broken her wrist. Needless to say, she and her boyfriend were delighted and loved it. It was so easy to make. It came out moist and delicious. If you prepare this, I hope you enjoy it!
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GRANNY CAKE RECIPE - FOOD.COM
granny cake recipe - food.com image
This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe! It is a bit different than the others posted. The original recipe calls for milnot instead of evaporated milk, but Zaar does not recognize milnot. The person that gave me the recipe said milnot may not be available in our area and evaporated milk could be substituted. I made this cake today for my cousin, who has broken her wrist. Needless to say, she and her boyfriend were delighted and loved it. It was so easy to make. It came out moist and delicious. If you prepare this, I hope you enjoy it!
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After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big hit.
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