GRILLED VEGETABLES WITH BALSAMIC VINEGAR | ALLRECIPES
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.
Provided by Natasha
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Nutrition Facts : Calories 141.9 calories, CarbohydrateContent 4.8 g, FatContent 13.7 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 380.4 mg, SugarContent 2.6 g
QUICK SAUTÉED VEGETABLES DRIZZLED WITH BALSAMIC GLAZE ...
Vegetables sautéed in very hot oil until crisp-tender and slightly charred then drizzled with a rich balsamic glaze.
Provided by Rebecca Blackwell
Cook Time 30 minutes
Yield 4 servings
Nutrition Facts : Calories 143 calories
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