SAUTEED VEGETABLES WITH BALSAMIC VINEGAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED VEGETABLES WITH BALSAMIC VINEGAR | ALLRECIPES



Grilled Vegetables with Balsamic Vinegar | Allrecipes image

A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.

Provided by Natasha

Categories     Side Dish    Vegetables    Squash    Zucchini    Grilled Zucchini Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 medium eggplants, cut into 1/2-inch slices
3 medium zucchinis, cut into 1/2-inch slices
2 medium green bell peppers, cut into 1/2-inch slices

Steps:

  • Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
  • Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.

Nutrition Facts : Calories 141.9 calories, CarbohydrateContent 4.8 g, FatContent 13.7 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 380.4 mg, SugarContent 2.6 g

QUICK SAUTÉED VEGETABLES DRIZZLED WITH BALSAMIC GLAZE ...



Quick Sautéed Vegetables Drizzled with Balsamic Glaze ... image

Vegetables sautéed in very hot oil until crisp-tender and slightly charred then drizzled with a rich balsamic glaze.

Provided by Rebecca Blackwell

Cook Time 30 minutes

Yield 4 servings

Nutrition Facts : Calories 143 calories

More about "sauteed vegetables with balsamic vinegar recipes"

BALSAMIC ZUCCHINI SAUTE RECIPE: HOW TO MAKE IT
This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 94 calories per serving
  • In a large skillet, heat oil over medium-high heat; saute zucchini and onion until crisp-tender, 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese.
See details


BALSAMIC-ROASTED VEGETABLES | ALLRECIPES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category Side Dish, Vegetables, Carrots
Calories 312.4 calories per serving
  • Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
See details


QUICK SAUTÉED VEGETABLES DRIZZLED WITH BALSAMIC GLAZE ...
Vegetables sautéed in very hot oil until crisp-tender and slightly charred then drizzled with a rich balsamic glaze.
From onegreenplanet.org
Cuisine NO info
Calories 143 calories per serving
See details


BALSAMIC ZUCCHINI SAUTE RECIPE: HOW TO MAKE IT
This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 94 calories per serving
  • In a large skillet, heat oil over medium-high heat; saute zucchini and onion until crisp-tender, 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese.
See details


BALSAMIC-PARMESAN SAUTÉED SPINACH RECIPE | EATINGWELL
Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Spinach Side Dish Recipes
Calories 83.7 calories per serving
  • Heat oil in a large pot over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add spinach, salt and pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in Parmesan. Drizzle with vinegar (or glaze) and serve immediately.
See details


SAUTEED CHICKEN BREASTS WITH BALSAMIC VINEGAR PAN SAUCE ...
Make and share this Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 292.7 per serving
  • Serve sauce over chicken and garnish with parsley.
See details


SAUTEED RADICCHIO WITH HONEY AND BALSAMIC VINEGAR RECIPE ...
Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
From marthastewart.com
Reviews 2.8
Category Quick & Easy Recipes
Calories 44 g per serving
  • Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
See details


EASY SAUTÉED KALE RECIPE WITH ONIONS, GARLIC & BALSAMIC ...
Your tastebuds will throw a “vegetable party” following one bite of this delicious kale quickly sautéed with red onions and garlic and then finished with balsamic vinegar.   It’s hard to believe that you can create such big flavors using just 4 ingredients.  The star of this show is definitely the balsamic vinegar so don’t skip this step!  
From jackieunfiltered.com
Total Time 15 minutes
Category Entree, Side Dish
  • Taste and adjust the seasonings.  If you seasoned during each step as directed above then you should not need to add more salt & pepper.  Basically, what I’m saying is “follow directions and there won’t be NO problems!”
See details


VEGETABLES GLAZED WITH BALSAMIC VINEGAR RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Heat oil in heavy large nonstick skillet over medium-high heat. Add peppers and onion. Sauté until beginning to soften, about 4 minutes. Add zucchini and yellow squash and sauté until ...
From epicurious.com
See details


SAUTÉED VEGETABLE MEDLEY WITH BALSAMIC VINEGAR RECIPE ...
Sautéed Vegetable Medley with Balsamic Vinegar Recipe . Ingredients: -3 tbsp Sonoma Farm Italiano Dipping Oil -3 tablespoons Sonoma Farm Balsamic -2 stalks of celery, chopped-1 small onion, chopped-1 red bell pepper cut into strips-1/2 bunch of asparagus, ends trimmed and cut in half-2 cups of broccoli florets
From sonomafarm.com
See details


BALSAMIC GLAZED VEGETABLES - A LITTLE AND A LOT
Feb 10, 2021 · Instructions. Cook the vegetables according to these directions for Perfect Sautéed Vegetables. Add the balsamic vinegar and maple syrup to a medium size saucepan set over medium-high heat. Bring to a boil, then reduce the heat to maintain a gentle simmer.
From alittleandalot.com
See details


SAUTÉED VEGETABLES WITH ASPARAGUS AND BALSAMIC VINEGAR ...
Recipes Sautéed vegetables with asparagus and balsamic vinegar. 30 min. Time. ... in a frying pan with a good dash of olive oil and balsamic vinegar and a glass of water over a medium heat for about 5 minutes, until the water has evaporated and the vegetables are tender. Add the courgette, broccoli and green asparagus and fry over a medium ...
From borges1896.com
See details


SAUTÉED VEGETABLE MEDLEY WITH BALSAMIC VINEGAR RECIPE ...
Steps: Heat Italiano Dipping Oil over medium low heat in a large skillet. Sauté all ingredients for 8 to 10 minutes. Drizzle with Balsamic Vinegar. Sonoma Farm Aug 2011. SKU: Sautéed Vegetable Medley with 25 Year Balsamic Vinegar Recipe Categories: Asparagus Recipes, Balsamic Aged Vinegar Recipes, Italiano Dipping Oil Recipe, Side Dish ...
From sonomafarm.com
See details


BALSAMIC GLAZED VEGETABLES - A LITTLE AND A LOT
Aug 16, 2018 · Instructions. Cook the vegetables according to these directions for Perfect Sautéed Vegetables. Add the balsamic vinegar and maple syrup to a medium size saucepan set over medium-high heat. Bring to a boil, then reduce the heat to maintain a gentle simmer. Cook until the mixture has thickened slightly and reduced by half - about 10 minutes.
From alittleandalot.com
See details


SAUTEED EGGPLANT WITH BALSAMIC VINEGAR RECIPES
Steps: Place the eggplant in a large, wide bowl. Pour in the water, add 1/4 c salt, and stir together. Cover with a plate and place a weight, such as a can of tomatoes, on top of the plate to keep the eggplant submerged. Soak the eggplant in the salted water for 1-2 hours. Drain and pat dry.
From tfrecipes.com
See details


SAUTEED CABBAGE | EASY, HEALTHY RECIPE
Discard the core. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
From wellplated.com
See details


CHINESE SAUTEED VEGETABLES FOOD WITH INGREDIENTS ...
1 20 Best Chinese Vegetable Stir Fry Recipes 2 Chinese Eggplant with Garlic Sauce. ... 3 Four-Ingredient Okra Stir-fry. ... 4 Bok Choy stir-fry with Crispy Tofu. ... 5 Classic Tomato and Egg Stir-Fry (??????) Sweet, sour and savory, tomato and egg stir-fry is classic, simple and delicious. ...
From allusrecipe.com
See details


BALSAMIC MEATLOAF WITH VEGETABLES - MY SEQUINED LIFE
Feb 04, 2019 · Now’s a good time to heat your oven to 400°F/204°C. Add the remainder of the meatloaf ingredients to a large mixing bowl, taking care to only add half of the ketchup and balsamic vinegar (three tablespoons each) in this part of the recipe. Pour the slightly-cooled sauteed vegetables into the bowl with the rest of the ingredients.
From mysequinedlife.com
See details


HEALTHY SAUTEED SPRING VEGETABLES FOOD
Steps: Place the vegetables in a large bowl. In a small bowl, whisk the marinade ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for up to 1 hour., In a large skillet, saute vegetable mixture in batches for 3-6 minutes or until crisp-tender.
From allfoodsrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »