RICE HEAT RECIPES

RICE RECIPES | BBC GOOD FOOD

Rice recipes | BBC Good Food image

Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.

Provided by Good Food team

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Ingredients

HEALTHY RICE RECIPES | BBC GOOD FOOD

Healthy rice recipes | BBC Good Food image

Rice needn’t be boring. You can make a wide range of delicious, healthy midweek meals from around the world. Pick from risottos, curries, pilafs or paellas.

Provided by Good Food team

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Ingredients

More about "rice heat recipes"

RICE CAKES RECIPE - NYT COOKING

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving

Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

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ARANCINI BALLS RECIPE | JAMIE OLIVER RICE RECIPES

You can always use leftover risotto – just start the recipe from step 6
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving

1. Peel and finely chop the onions, finely grate the Parmesan, and zest the lemon.
2. Place the butter in a large pan over a low heat with a drizzle of olive oil, add the onions and cook for 15 minutes, or until soft but not coloured.
3. Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to ensure every grain is coated, then add the saffron and stir well.
4. Pour in the wine and let it bubble away for a couple of minutes, stirring regularly. Start ladling in the stock bit by bit, stirring it through the rice and allowing each ladleful to become absorbed before adding the next. Continue until the rice is cooked through – about 15 to 20 minutes.
5. Stir in the grated Parmesan and a squeeze of lemon juice, then leave to cool while you make the filling.
6. Place the pistachios in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and remove the skins; this gives your filling a better colour and smoother texture.
7. Chop the pistachios, mozzarella, caciocavallo cheese, and the tomatoes, then combine with the oregano and lemon zest. Season to taste with sea salt and black pepper.
8. To form the arancini, scoop a portion of the cooled risotto into your hand. Spoon 1 tablespoon of the filling mixture into the centre and wrap the risotto around it to seal completely. Repeat with the remaining risotto and filling.
9. For the pane, place the flour, beaten eggs and breadcrumbs into separate shallow bowls. Carefully dip each arancini ball into the flour, shaking off any excess, then the egg, and finally the crumbs, ensuring the rice is completely coated. Set aside.
10. To make the arrabbiata sauce, peel and finely slice the garlic, finely slice the chilli and pick the basil, finely chopping the stalks.
11. Place the garlic, chilli and basil stalks in a pan over a medium heat with a splash of olive oil and fry for 2 minutes. Pour in the tomatoes, season and cook for 10 minutes over a medium-low heat. Transfer to a blender and blitz until smooth.
12. Pour the vegetable oil into a deep, heavy-bottomed saucepan and place over a high heat. To test the oil is ready, drop in a few breadcrumbs – if they sizzle and float, it is ready.
13. Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
14. Delicious served with fried capers, fresh oregano and basil leaves, grated Parmesan and the punchy arrabbiata sauce for dunking.

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PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 513 calories per serving

1. Peel and deseed the pumpkin, then chop into 2cm chunks.
2. Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
3. Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
4. Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
5. Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
6. Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
7. Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
8. Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
9. Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.

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PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES

1. Peel and deseed the pumpkin, then chop into 2cm chunks.
2. Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
3. Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
4. Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
5. Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
6. Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
7. Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
8. Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
9. Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.

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From mahatmarice.com

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CHICKEN FRIED RICE RECIPES | ALLRECIPES

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From allrecipes.com

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From sweetpeasandsaffron.com

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From sunrice.com.au

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Jan 20, 2022 · Add rice and water to a rice cooker or a large pot. Cover with a lid and cook. See recipe card below for rice cooker and stovetop cooking times. While the rice is cooking, in a small saucepan over medium heat, combine rice vinegar, sugar, and salt. Heat …
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HOW TO MAKE SUSHI RICE - FAVORITE FAMILY RECIPES

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JEERA RICE RECIPE - SWASTHI'S RECIPES

Jul 04, 2020 · Jeera rice recipe in 2 methods – one home style Jeera rice & the other in restaurant style. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice …
From indianhealthyrecipes.com

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1. Lemon Rice Combine 2 cups jasmine ice, 3 cups water, 3 tablespoons butter and 1 teaspoon kosher salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until ...
From foodnetwork.com

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May 10, 2018 · North African Chicken and Rice I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas
From tasteofhome.com

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20+ EASY RICE RECIPES - SIMPLE MEALS WITH RICE

Aug 03, 2021 · There are even rice recipes that are perfect for breakfast and dessert. (Rice pudding, anyone?!) When it comes to cooking rice, you can invest in a rice cooker or Instant Pot for super easy preparation. But you can also make rice on the stovetop, in the oven, or even in the microwave. There are tons of varieties of rice …
From thepioneerwoman.com

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FORBIDDEN BLACK RICE: INCREDIBLE BENEFITS & EASY RECIPES ...

Sep 10, 2019 · Stove Top Method: Bring water and rice to a boil, let simmer uncovered until tender about 20-25 mintues.Drain and fluff. Season! Instant Pot: Place equal parts water and black rice in the instant pot.Add a pinch of salt.Set pressure to 18 minutes on high. Let …
From feastingathome.com

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SPANISH RICE RECIPE - SIMPLY RECIPES

Aug 23, 2021 · Heat olive oil in large skillet on medium/high heat. Add the rice and stir it so that the rice is lightly coated with the oil. Cook on medium high heat, stirring often, until much of the rice has browned.
From simplyrecipes.com

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50 EASY WHITE RICE RECIPES | MYRECIPES

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Mar 10, 2021 · From rice fritters to rice cakes, there is just so much you can do with leftover rice! If fritters are too crunchy for you, then these will make the perfect alternative. Things may get messy, but these are easy to shape and make wonderfully thick and tasty …
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HOW TO COOK NIGERIAN JOLLOF RICE - ALL NIGERIAN RECIPES

Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked. Cover the pot and leave to cook on low to medium heat. This way the rice …
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50 EASY WHITE RICE RECIPES | MYRECIPES

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HOW TO COOK NIGERIAN JOLLOF RICE - ALL NIGERIAN RECIPES

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35 RECIPES THAT START WITH CAULIFLOWER RICE | TASTE OF HOME

Jan 11, 2021 · Basic Cauliflower Rice. Cauliflower rice is a tasty low-calorie alternative to rice. Start with our super easy recipe (or grab a bag in the frozen food aisle of the store), then browse through this collection for saucy, flavorful recipes to pair it with!. Go to Recipe
From tasteofhome.com

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NIGERIAN FRIED RICE (CLASSIC) - ALL NIGERIAN RECIPES

This is to ensure that all the water dries up by the time the rice is cooked and that the rice is not over cooked. This is the quantity of water that will cook the rice and the grains will not stick together. Stir the contents; cover the pot and leave to cook on medium heat. This way the rice …
From allnigerianrecipes.com

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