REDS SUSHI RECIPES

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TRISHA YEARWOOD’S CREAM CHEESE ROLL-UPS (A.K.A. REDNECK SUSHI)



Trisha Yearwood’s Cream Cheese Roll-ups (a.k.a. Redneck Sushi) image

Trisha Yearwood’s Cream Cheese Roll-ups (a.k.a. Redneck Sushi)

Provided by The Rachael Ray Staff

Number Of Ingredients 8

1 pound bacon
1 8-ounce package cream cheese
softened
1/4 cup picante/hot sauce
4 green onions
finely sliced
4 large tortillas
16 slices thinly-sliced deli ham

Steps:

  • Use kitchen shears to cut the bacon into small pieces, then cook in a large skillet over medium heat, until crisp
  • Drain on a paper towel-lined plate and set aside
  • In a medium mixing bowl, using a hand mixer, combine the cream cheese, picante sauce and green onions
  • Divide evenly and spread among the tortillas, leaving a 1/2 –inch border all around
  • Top each tortilla with four slices of ham and bacon pieces
  • Roll each tortilla into a cylinder, wrap each in plastic wrap and refrigerate for 1 hour
  • Remove the rolls from the fridge and discard the plastic wrap
  • Cut each roll into 1-inch pieces, discarding the uneven ends (or eating them, as I do!)
  • If you like, for easy serving, stick toothpicks in the roll 1-inch apart before cutting
  • MORE: Trisha Yearwood’s Warm Feta Dip with Artichokes Trisha Yearwood’s Pistachio Cheese Dip Trisha Yearwood’s Caramelized Onion Dip

RED RICE SUSHI - THE TASTY K
Mar 04, 2016 · Rinse 1 cup of red rice and cook according to the instructions on the package. In the meantime place all ingredients for the seasoning into a pan and stir until resolved. Mix the seasoning into the warm rice, mix well and let cool down. In the meantime prepare the fillings by slicing them into thin pieces.
From thetastyk.com
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Mar 04, 2016 · Start by preparing the rice. Rinse 1 cup of red rice and cook according to the instructions on the package. In the meantime place all ingredients for the seasoning into a pan and stir until resolved. Mix the seasoning into the warm rice, mix well and let cool down. In the meantime prepare the fillings by slicing them into thin pieces.
From thetastyk.com
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