FRIED RICE CURRY RECIPES

YELLOW CURRY FRIED RICE | ALLRECIPES

Yellow Curry Fried Rice | Allrecipes image

This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.

Provided by genalynne

Categories Main Dishes Rice Fried Rice Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 20

Ingredients

4 tablespoons vegetable oil
2 medium zucchini, diced
1 medium carrot, peeled and minced
1 small onion, minced
1 stalk celery, minced
½ medium red bell pepper, minced
½ medium jalapeno pepper, seeded and minced
¼ cup slivered almonds
2 tablespoons soy sauce, or more to taste
1?½ cups cooked rice
2 cloves garlic, or more to taste, minced
1 tablespoon minced fresh ginger
1 tablespoon yellow curry powder
1 tablespoon dried basil
1 teaspoon ground turmeric
1 teaspoon ground black pepper
½ teaspoon ground coriander
½ teaspoon crushed red pepper
salt to taste
1 tablespoon salted butter

Steps:

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.
Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.
Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.

Nutrition Facts : Calories 319.5 calories, CarbohydrateContent 29.2 g, CholesterolContent 7.6 mg, FatContent 20.8 g, FiberContent 4.5 g, ProteinContent 6 g, SaturatedFatContent 4.4 g, SodiumContent 504.5 mg, SugarContent 4.5 g

THAI STYLE FRIED RICE... WITH A CURRY FLAVOR, HMMM ...

Thai Style Fried Rice... With a Curry Flavor, Hmmm ... image

My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

4 cups of cold steamed jasmine rice
3 tablespoons peanut oil or 3 tablespoons vegetable oil
1 large onion, finely chopped
1 fresh red chili pepper, seeded and sliced
1 -2 fresh green chile (I use serrano)
1 -2 tablespoon Thai red curry paste (I use Thai Kitchen brand)
1 -1 1/2 teaspoon curry powder
1 pork chops or 1 chicken breast, finely diced
3 -4 garlic cloves, crushed
1 lb raw shrimp, shelled and de-veined (chopped if large) (optional)
2 eggs, beaten with
pepper, and
1 teaspoon soy sauce (I use Kikkoman brand)
2 -3 tablespoons of thai-style fish sauce (for the saltiness, I usually go easy and then let people add more themselves)
1/8-1/2 teaspoon pepper (to taste)
3/4-1 cup chopped green onion, including tops
according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

Steps:

Be sure rice is completely cool, better cold!
Heat oil in wok over medium heat and stir-fry onions and chilies until soft.
Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.
Along with the garlic, add pork or chicken and fry until cooked.
Add shrimp and cook until they turn pink.
Add rice and toss thoroughly until coated with curry mixture and heated through.
If your wok is large enough, push rice to side and pour eggs into center. Cook and stir until eggs just start to set, then mix with rice, tossing on high until eggs are cooked. (Cook eggs in small fry pan until they just start to set if wok is not large enough, then add to rice.).
Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat.
Now lightly toss the chopped green onions into the rice.
Have the fresh chopped coriander and basil available for personal preferences, along with fish sauce, soy sauce, and Thai-style chili sauce!

Nutrition Facts : Calories 935, FatContent 18.3, SaturatedFatContent 4.2, CholesterolContent 127.3, SodiumContent 873.2, CarbohydrateContent 160, FiberContent 7.2, SugarContent 3.8, ProteinContent 28.1

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