FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM
This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 21 g, TransFatContent 1/2 g
FRENCH SILK PIE RECIPE: HOW TO MAKE IT
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 450 calories, FatContent 33g fat (19g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 38g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "silk com recipes recipes"
CHOCOLATE SILK PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 666 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.
NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine French
Calories 510 per serving
- Refrigerate until ready to serve. Cover and refrigerate leftovers.
NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine French
Calories 510 per serving
- Refrigerate until ready to serve. Cover and refrigerate leftovers.
FRENCH SILK PIE, STEP-BY-STEP - RECIPES, COUNTRY LIFE AND ...
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Valentine's Day, dessert
- In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).Plop a heap of whipped cream and garnish with a few chocolate curls if you’re feeling sassy.
CHOCOLATE SILK PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 481 per serving
- Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over the top. Refrigerate for 2 hours to set. Cut into wedges and serve.
CHOCOLATE SILK PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4
Total Time 2 hours 20 minutes
Category dessert
- Spread into the pie crust and cover with plastic wrap. Chill until cold and set, 2 to 3 hours. Before serving, whip the cream with the confectioners' sugar and remaining 1/4 teaspoon vanilla until it forms soft peaks. Spread over the pie filling and garnish with chocolate shavings.
EASY PECAN PIE BROWNIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 4 hours 5 minutes
Calories 400 per serving
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
EXPLORING THE WORLD'S BEST RECIPES - SILK ROAD RECIPES
From silkroadrecipes.com
SILK® PLANT-BASED RECIPES & DAIRY-FREE SUBSTITUTIONS
From silk.com
CHOCOLATE SILK PIE RECIPE | ALLRECIPES
From allrecipes.com
FRENCH SILK CHOCOLATE PIE II RECIPE | ALLRECIPES
From allrecipes.com
SILK PRODUCTS: BEVERAGES, CREAMERS AND YOGURTS-STYLE ...
From silkcanada.ca
TRIED AND TRUE RECIPES | SIMPLE, ELEGANT RECIPES FOR ANY ...
From triedandtruerecipe.com
EQTC:RECIPES - EQ TRADERS
From eqtraders.com
ZERO POINTS RECIPES | WEIGHT WATCHERS RECIPES WITH ZERO POINTS
From zeropointsrecipes.com
SILK THREADS | NEW WORLD WIKI | WHERE TO FIND WITH MAPS ...
From newworld.wiki.fextralife.com
SILK® - SMOOTH AND DELICIOUS PLANT-BASED PRODUCTS
From silk.com
VEGAN CHOCOLATE SILK PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RECIPES | DIXIE CRYSTALS
From dixiecrystals.com
QUICK + EASY COOKIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
From jerkyholic.com
RECIPES & IDEAS - PEPPERIDGE FARM
From pepperidgefarm.com
RECIPES — CHOCOLATE ALCHEMY
From chocolatealchemy.com
FOOD BLOG FEATURING RECIPES FOR BAKING, DESSERTS & EASY ...
From browneyedbaker.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
From jerkyholic.com
RECIPES & IDEAS - PEPPERIDGE FARM
From pepperidgefarm.com
RECIPES — CHOCOLATE ALCHEMY
From chocolatealchemy.com
FOOD BLOG FEATURING RECIPES FOR BAKING, DESSERTS & EASY ...
From browneyedbaker.com
LEGION TAILORING GUIDE - GUIDES - WOWHEAD
From wowhead.com
CAKE ROLL RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
10 BEST SILK SHEETS OF 2022 - TOP SILK & SATIN BED SHEET SETS
From goodhousekeeping.com