SWIRL BAKERY RECIPES

Name: Homemade Granola
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 cups
Cuisine: american
Ingredients: 4 cups old-fashioned rolled oats; 2 cups sweetened shredded coconut; 2 cups sliced almonds; 3/4 cup vegetable oil; 1/2 cup good honey; 1 1/2 cups small diced dried apricots; 1 cup small diced dried figs; 1 cup dried cherries; 1 cup dried cranberries; 1 cup roasted, unsalted cashews

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HOMEMADE GRANOLA RECIPE | INA GARTEN - FOOD NETWORK

Homemade Granola Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 cups

Number Of Ingredients 10

Ingredients

4 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small diced dried apricots
1 cup small diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews

Steps:

Preheat the oven to 350 degrees F.
Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

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